QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
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Funny Chiumia
[email protected]This recipe is a keeper! I'll definitely be making these refried beans again.
Amber Valdez
[email protected]I thought this recipe was just okay. I've had better refried beans.
ojo Samuel
[email protected]I'm not sure what I did wrong, but my refried beans turned out really dry.
Tee hee Tee hee
[email protected]These refried beans are a great way to get your kids to eat more beans.
Sizwe Ngemu
[email protected]I've made this recipe several times and it always turns out great.
Annalee McDevitt
[email protected]These refried beans were perfect for my tacos!
Haitham Kadi
[email protected]I love that this recipe uses simple, everyday ingredients.
Ivan Rigo
[email protected]These refried beans were a bit bland for my taste, but they were still a good base for adding other flavors.
Keisia Riddle
[email protected]I'm so glad I tried this recipe. These refried beans are now a staple in my kitchen.
Amissah Christian
[email protected]These refried beans were a great way to use up leftover black beans.
Tayyab Feroz
[email protected]I would have liked the refried beans to be a little more creamy, but overall they were still good.
SunSet Film Production The Gambia
[email protected]These refried beans were a little too spicy for my taste, but I still enjoyed them.
Altantsatsral A
[email protected]I've never made refried beans before, but this recipe made it so easy. They turned out perfect!
Mehreen Attitude girl Pink
[email protected]These refried beans were a great addition to my breakfast burrito.
Charly Wested
[email protected]I'm not a huge fan of refried beans, but I have to say, this recipe changed my mind. They were so creamy and flavorful, I couldn't get enough!
Precy Joy
[email protected]My family loved these refried beans! They were so simple to make and tasted amazing.
Tommy Powell
[email protected]I've tried many refried bean recipes, but this one is by far the easiest and most delicious.
Sohaib Naeem
[email protected]These refried beans were a hit at my last potluck! Everyone raved about how creamy and flavorful they were.