QUICK AND EASY SEASONED BLACK BEANS

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Quick and Easy Seasoned Black Beans image

Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.

Provided by PalatablePastime

Categories     Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans
2 tablespoons chopped garlic
1 medium onion, chopped fine
2 jalapeno chiles, chopped fine (seeds removed if desired)
1 teaspoon Mexican oregano
2 teaspoons ground cumin
2 teaspoons extra virgin olive oil
1/2 cup chopped fresh cilantro
2 tablespoons fresh lime juice
salt and black pepper (to taste)

Steps:

  • In sauté pan heat garlic in oil on medium heat.
  • Add onion and jalapeño as oil begins to warm.
  • Add oregano and cumin and sauté, stirring frequently, until vegetables are tender, adding a few drops of water if they begin to stick.
  • Add contents of cans of black beans and bring to a boil.
  • Reduce heat and simmer for 20-25 minutes, to allow flavors to blend.
  • Add chopped cilantro and lime juice and stir.
  • Serve.

Zariyah Kates
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I've made these beans several times now and they always turn out great. They're so versatile and can be used in so many different dishes.


Afghan Jan
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These beans were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted great.


Kazi Maliha
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I loved these beans! They were so easy to make and they tasted great. I will definitely be making them again.


Fab
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These beans were a bit bland. I had to add some extra seasoning to them.


Awais Razzaq
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I've made these beans several times now and they always turn out great. They're so versatile and can be used in so many different dishes.


LaL ZeB.1
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These beans were amazing! I made them for a party and everyone loved them. They were so easy to make and they tasted great.


Manaos De Uva
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I loved these beans! They were so easy to make and they tasted great. I will definitely be making them again.


Kashaba Rossen
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These beans were a bit bland. I had to add some extra seasoning to them.


Kenneth dave Ricamata
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I've made these beans several times now and they always turn out great. They're so versatile and can be used in so many different dishes. I especially love them in tacos and burritos.


lemedy
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These beans are so easy to make and they taste amazing! I added some chopped onion and green pepper to mine and they were perfect. I will definitely be making these again and again.


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