BALSAMIC-GLAZED SCALLOPS
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook.
Provided by carolinajen4
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
- Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
- Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
Nutrition Facts : Calories 278.9, Fat 7.9, SaturatedFat 1.2, Cholesterol 54.6, Sodium 1183, Carbohydrate 23.2, Fiber 0.2, Sugar 12.9, Protein 27.9
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Endevour Trojan
[email protected]These scallops were delicious! The glaze was the perfect balance of sweet and tangy. I would definitely recommend this recipe.
Rihanna Clarke
[email protected]This recipe is a winner! The scallops were cooked perfectly and the glaze was amazing. I will definitely be making this again.
Jutt Saab11
[email protected]Not a fan. The scallops were overcooked and the glaze was too sweet.
destiny amieyi
[email protected]I've tried many scallop recipes and this one is by far the best. The glaze is perfect and the scallops are cooked to perfection.
Km Eslam Dewan
[email protected]These balsamic glazed scallops are to die for! They are so easy to make and the flavor is incredible.
Ann Ugoji
[email protected]The scallops were a bit tough, but the glaze was delicious. I might try cooking them for a shorter amount of time next time.
Esther Fosu
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The glaze was especially good.
Bernice Jefferson
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the glaze was out of this world.
lance barker
[email protected]The scallops were a bit bland, but the glaze was tasty.
MD Sojib hossen howladar
[email protected]This was my first time making scallops and they were delicious! The recipe was easy to follow and the glaze was amazing.
Mujtaba Hussain
[email protected]I've made this recipe several times and it always turns out great! The scallops are always tender and juicy and the glaze is perfect.
Uud Rjddh
[email protected]This recipe was a disaster! The scallops were overcooked and the glaze was too sweet.
Iftikhar Zulfiqar
[email protected]I wasn't a big fan of the glaze, but the scallops themselves were cooked nicely.
Claudiu Antoniu Budeanu
[email protected]I love this recipe! The scallops are always cooked perfectly and the glaze is so flavorful.
Abdullahi Usman
[email protected]This is my new favorite scallop recipe! The glaze is incredible and the scallops are cooked to perfection.
car Insurance
[email protected]The scallops were a bit overcooked, but the glaze was delicious. I will try again with a shorter cooking time.
Adan Pacheco
[email protected]Great recipe! Followed it exactly and the scallops came out perfect. Will definitely be making this again.
Kaylee Buglass
[email protected]Easy to follow recipe and the scallops turned out delicious! The glaze was the perfect balance of sweet and savory.
Ruhan Amin
[email protected]These balsamic glazed scallops were a hit at my dinner party! The scallops were cooked perfectly and the glaze was sweet and tangy. Will definitely make again.