QUICK AND EASY SIX CHEESE TORTELLINI BAKE
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
Provided by DanielsWife
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
- Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
- Prepare a 2qt. casserole dish with non-stick cooking spray.
- Drain the pasta, and add to the casserole dish.
- Pour the creamy marinara sauce over the pasta.
- Top with mozzarella and parmesan.
- Bake 10-15 minutes, or until top is golden and bubbly.
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Knightgamer_
[email protected]I'm not a fan of tortellini, but this dish was surprisingly good. The cheese sauce was really flavorful and the tortellini was cooked perfectly.
Leonard Sanchez
[email protected]This dish was a bit too cheesy for my taste. I think it would be better with a lighter cheese sauce.
Rabindra Rokaya
[email protected]I've tried this recipe several times and it always turns out delicious. It's a great way to use up leftover tortellini.
Nana Kwasi
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making it again.
Sani Bappa abdullahi
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The tortellini was cooked perfectly and the sauce was flavorful.
Zoya khan Zoya khan jhangeri
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Chaudry Sohailahmad
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Rajendra Thakur
[email protected]This dish was a bit too heavy for my taste. I think it would be better with a lighter cheese sauce.
Newton Rogers
[email protected]The tortellini was a bit overcooked, but the cheese sauce was delicious. I'll try it again and cook the tortellini for a shorter amount of time.
HM Atiqul islam
[email protected]This recipe was a bit bland for my taste. I think it could have used some more herbs or spices.
Mohon Khan
[email protected]I'm not a huge fan of tortellini, but this dish was surprisingly good. The cheese sauce was really flavorful and the tortellini was cooked perfectly.
Jiten Magar
[email protected]This dish was so easy to make and it turned out delicious! I'll definitely be making it again.
Joshua Hong
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Azaan Mehmood
[email protected]This recipe was a hit with my family! The tortellini was cooked perfectly and the cheese sauce was creamy and flavorful. I added some extra veggies to the dish, like broccoli and mushrooms, and it turned out even better.