QUICK AND EASY SPOON ROLLS

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Quick and Easy Spoon Rolls image

So delicious and very easy. From Capper's Magazine. They are like the biscuits from the refrigerator department at the grocer, only better.

Provided by Well-Aged Cooky

Categories     Breads

Time 1h15m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 7

3 3/4 cups unbleached all-purpose flour, packed in measuring cup (18 3/4 ou)
1/4 cup sugar
2 1/4 teaspoons instant yeast
2 cups water
1/2 cup unsalted butter
1 large egg, lightly beaten
1 teaspoon salt

Steps:

  • In large bowl, whisk together flour, sugar,yeast and salt.
  • On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
  • With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
  • Cover and let rise until doubled, about 35 to 45 minutes.
  • Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
  • Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
  • During the last 15 minutes, heat oven to 400 degrees.
  • Bake 20 minutes, or until rolls are golden brown.
  • Let stand 5 minutes before removing from tins.

Dalmar Xasan
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I've been making these spoon rolls for years and they're always a hit. They're so easy to make and they're always delicious.


Paradize Onearth
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I made these spoon rolls for a potluck and they were a huge hit! Everyone loved them.


Fun in life
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These spoon rolls are a great way to use up leftover ham. I also added some chopped pineapple to the filling for a sweet and savory flavor.


Claira Stonebraker
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I'm not a fan of crescent rolls, but I thought I'd give these spoon rolls a try. I'm so glad I did! They're delicious.


QALANDAR MASHAL
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These spoon rolls are a great way to use up leftover mashed potatoes. I added some cheese and herbs to the filling and they were delicious.


Luke Marshall
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I'm allergic to wheat, so I used gluten-free crescent rolls to make these spoon rolls. They turned out great!


Moji
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These spoon rolls are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even notice!


Persia makgosa
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I made these spoon rolls for a party and they were a huge hit! Everyone loved them.


Ampieni Gibrael
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These spoon rolls are a great way to use up leftover chicken or beef. I also like to add vegetables to the filling, such as chopped spinach or bell peppers.


Liaquat ali Solangi
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I've never made spoon rolls before, but they were surprisingly easy to make. I'm definitely going to make them again.


William Opare
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These spoon rolls are a great way to get your kids involved in the kitchen. They're easy to make and they're always a hit.


Nickers
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I'm not a big fan of crescent rolls, but I really enjoyed these spoon rolls. The filling is flavorful and the crescent rolls are flaky and buttery.


mdliton mdliton
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These spoon rolls are the perfect way to use up leftover ingredients. I always have a few cans of crescent rolls in my fridge, so I can whip up a batch of these whenever I need a quick snack or meal.


Waris Jutt
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I was a little skeptical about these spoon rolls at first, but I'm so glad I tried them! They're so delicious and addictive.


azmir hossen
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These spoon rolls are a lifesaver on busy weeknights. They're so quick and easy to make, and they're always a hit with my kids.


JX devil
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I love that these spoon rolls can be made with a variety of fillings. I've tried them with ham and cheese, pepperoni and mozzarella, and even Nutella and bananas.


vishnu sarran
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These spoon rolls are the perfect finger food for parties or potlucks. They're also great for a quick and easy lunch or dinner.


Prakaah Raj
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I've made these spoon rolls a few times now and they're always a hit! They're so easy to make and they taste delicious.


Rubika Baloch
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These spoon rolls are a great quick and easy snack or meal. I made them for my family and they loved them!


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