QUICK AND EASY TUNA CAKES
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Provided by Lisa Connelly
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in lightly salted water for 15-20 minutes, until they're tender.
- When they're just cooked, drain and mash them.
- Then stir in the tuna and lemon juice then season to taste.
- Divide this into eight and shape into round fish cakes.
- Heat the oil in a large, non stick frying pan and fry the fish cakes on one side for three minutes.
- gently turn them over and fry the other side for a further two minutes.
- Serve two tuna cakes per person, ideally with some spring onion salsa.
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t3rracotta
[email protected]I love how easy these tuna cakes are to make. I can have them on the table in less than 30 minutes.
Arash Sammadi
[email protected]These tuna cakes are so versatile. I've served them with mashed potatoes, rice, and even salad. They're always a hit, no matter what I serve them with.
Jerrt Berry
[email protected]I'm on a diet, so I made these tuna cakes with whole wheat bread crumbs and low-fat mayonnaise. They were still delicious and they didn't ruin my diet.
Molly's Adventures
[email protected]These tuna cakes are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Elena Berzeshta
[email protected]I made these tuna cakes for my kids and they loved them! They're a great way to get them to eat more fish.
sark Ernest
[email protected]These tuna cakes were delicious, but they were a little too oily for my taste. Next time, I'll drain the tuna more thoroughly before I mix it with the other ingredients.
Robert Emmanuel
[email protected]I'm not sure what went wrong, but my tuna cakes were really bland. I think I might have forgotten to add some of the spices.
Amber Lacks
[email protected]These tuna cakes were a little too fishy for my taste. I think I'll try a different recipe next time.
Abdulrahman Sabit
[email protected]I'm a vegetarian, but I still enjoyed these tuna cakes. I used mashed chickpeas instead of tuna and they were delicious!
Bianca Isaacs
[email protected]These tuna cakes are the perfect comfort food. They're warm, hearty, and filling.
ARBAZ 66
[email protected]I made these tuna cakes for a party and they were a huge hit. Everyone loved them!
Aisha Aisha
[email protected]I'm allergic to eggs, so I substituted mayonnaise for the eggs in this recipe. The tuna cakes still turned out great!
Jacob Aycock
[email protected]These tuna cakes were delicious, but they were a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Bishal Gc 9c 10
[email protected]I followed the recipe exactly, but my tuna cakes fell apart when I tried to flip them. I think I might have overmixed the ingredients.
A RaheeM
[email protected]These tuna cakes were just okay. They were a little dry and the flavor was bland.
Enaruna Efosa
[email protected]I'm not a big fan of tuna, but these cakes were so good that I ate two of them. The flavor was perfect and the texture was great.
Lindsay Maloney
[email protected]These tuna cakes were a lifesaver on a busy weeknight. They were quick and easy to make, and my kids loved them.
Josiah Wright
[email protected]I was skeptical about these tuna cakes at first, but I was pleasantly surprised. They were really delicious and easy to make.
Oarabile Makopo
[email protected]I've made tuna cakes before, but this recipe is by far the best. The cakes were crispy on the outside and moist on the inside, and the flavor was amazing.
Ntebogang123 Ntebogang123
[email protected]These tuna cakes were a hit with my family! They were easy to make and had a great flavor.