QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
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Ergys Lami
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Syona Feliciano
[email protected]This soup is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and this soup is a great way to use them up.
Bill Williamson
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. It's so flavorful and satisfying.
Zubair 123
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful veggies and the flavorful broth.
Nepali Yt
[email protected]I love that this soup is so versatile. You can add or remove vegetables to suit your taste, and it's always delicious.
Ksmoke
[email protected]This soup is perfect for a cold winter day. It's hearty, comforting, and packed with vegetables.
maxwell yalo
[email protected]I was pleasantly surprised by how flavorful this soup was, considering how few ingredients it has. I'll definitely be making it again.
Talo Janb
[email protected]This vegetable soup is a lifesaver on busy weeknights! It's simple, quick, and always a hit with my family. The best part is that I can easily customize it with whatever vegetables I have on hand.