QUICK AND EASY VEGETARIAN MOLE
Although it may sound unusual, chocolate is the secret ingredient of this Mexican-inspired dish. It adds a wonderfully rich, intense flavour to the vegetables. Best served with rice or a chunk of crusty bread.
Provided by Chesska
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan and fry the onion, pepper, garlic and spices for 5 minutes.
- Add the sweet potatoes, tomatoes, beans, chili sauce, and water and bring to a boil.
- Cover and simmer gently for 30 minutes.
- Stir in the chocolate and cook for an additional 5 minutes.
- ENJOY!
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Gamer tuvshuu Munkhtuvshin
[email protected]This recipe is a great way to get your kids to eat tofu.
Amina Jamili
[email protected]I would have liked the recipe to include more instructions on how to make the mole sauce.
Kingsley Bassey
[email protected]This recipe was a bit time-consuming, but it was worth it. The mole sauce was amazing and the tofu was cooked perfectly.
Mubeen jutt g
[email protected]The mole sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Bryan Mccurley
[email protected]This recipe was easy to follow and the mole turned out great! I served it with rice and it was a delicious and satisfying meal.
Ndeshi Nghiluwa
[email protected]I loved this recipe! The mole sauce was delicious and the tofu was the perfect texture. I will definitely be making this again.
S R S A N D H U G
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to the mole sauce to give it some flavor.
Bloggers Spot
[email protected]I'm not a fan of mole sauce, but I decided to try this recipe anyway. I was surprised to find that I actually enjoyed it. The sauce was rich and flavorful, and the tofu was cooked perfectly.
Amna Akther Sumi
[email protected]This recipe is a great option for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Rayan Fahad
[email protected]I'm allergic to nuts, so I had to substitute sunflower seeds for the almonds in the mole sauce. It turned out just as good!
hasan zahidi
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the mole sauce and they didn't even realize they were eating tofu.
Mercy Ricky
[email protected]I would have liked the recipe to include more instructions on how to make the mole sauce. I ended up having to search online for additional help.
Lachlan McKenzie
[email protected]This recipe was a bit time-consuming, but it was worth it. The mole sauce was amazing and the tofu was cooked perfectly.
Baah Richard
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mole sauce was rich and complex, and the tofu was a great substitute for meat.
Sheryar Ahmed
[email protected]This recipe is a great way to use up leftover tofu. The mole sauce is flavorful and versatile, and it can be used on other dishes as well.
Anil Kushwaha
[email protected]The mole sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Howard Nichols
[email protected]This recipe was easy to follow and the mole turned out great! I served it with rice and beans and it was a delicious and satisfying meal.
Allie
[email protected]I was skeptical about making a vegetarian mole, but I was pleasantly surprised. The sauce was delicious and the tofu was a great addition.
Segaole Atlegang
[email protected]This vegetarian mole was a hit with my family! The sauce was rich and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.