QUICK AND EASY YUNNAN POTATOES
Slightly spicy Chinese stir-fried potatoes. Adapted from Hot Sour Salty Sweet. This is a nice summer dish because it can be served at any temperature. I prefer peeled potatoes for this dish.
Provided by Chocolatl
Categories Potato
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat wok or heavy skillet over high heat.
- Add oil and swirl to coat bottom of pan.
- Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
- Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
- Add scallions and salt and stir-fry another 2 minutes.
- I prefer to remove the chiles before serving.
- Serve hot, cold or at room temperature.
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Annie Wenz
[email protected]This recipe looks delicious! I can't wait to try it.
Roton kumar
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Badhon Loskor
[email protected]I've never been a fan of potatoes, but these were actually really good. I'll definitely be making them again.
Gacha_cringeedits Cringe
[email protected]I thought this recipe was just okay. The potatoes were a bit bland for my taste.
Ram Boyug
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still good, but not as good as I expected.
Dona Lee
[email protected]This recipe is a keeper! I will definitely be making these potatoes again and again.
Gabriella Tadikanwa
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
Raghad Momani
[email protected]These potatoes are the perfect side dish. They're flavorful, crispy, and addictive.
Bamidele Adams
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potatoes, but I'm so glad I did! These potatoes are incredible.
Alfonso Taylor
[email protected]This is my new favorite way to make potatoes. They're so easy to make and they taste amazing.
Daniel Goodnews
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is addictive.
Leabua Moagi
[email protected]These potatoes were a hit! My family loved them.