QUICK-AND-SPICY CHICKEN 'N' DUMPLINGS
Steps:
- Rinse chicken with cold water; pat dry. Combine 2 cups baking mix, paprika, and next 6 ingredients in a large zip-top freezer bag. Add chicken thighs, 1 at a time; seal bag, and shake to coat.
- Heat 1 tablespoon oil in a 6-quart Dutch oven over medium heat. Add half of chicken, and cook 5 minutes on each side or until golden brown; remove chicken. Repeat procedure with remaining oil and chicken.
- Add 1/2 cup chicken broth to drippings in pan, stirring to loosen browned bits from bottom.
- Return chicken to pan; stir in remaining broth and 2 seasoning packets. Bring to a boil; cover, reduce heat, and simmer 25 minutes.
- Combine milk and remaining 2 cups baking mix in a medium bowl, stirring just until moistened. Drop dough by tablespoonfuls onto simmering chicken mixture; cook, uncovered, 10 minutes. Cover, and cook 10 more minutes. Serve immediately.
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Jacoby Heredia
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
sergio orduz
[email protected]I've made this recipe several times and it's always a hit! The dumplings are so fluffy and the chicken is always cooked perfectly. I love that it's a one-pot meal too, so it's easy to clean up.
killer
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
Sohel Taj
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
Mulenga Chewe
[email protected]I've made this recipe several times and it's always a hit! The dumplings are so fluffy and the chicken is always cooked perfectly. I love that it's a one-pot meal too, so it's easy to clean up.
Mbekezeli Manzini
[email protected]This was a great recipe! I used ground turkey instead of chicken and it turned out great. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
Salwa Muohammad
[email protected]I was craving some comfort food and this recipe hit the spot! The dumplings were so fluffy and the chicken was flavorful. I added some extra vegetables to mine and it was perfect. I will definitely be making this again.
Jenifer Brooner
[email protected]This recipe was easy to follow and the dumplings turned out perfect! I used a rotisserie chicken to save time and it was still delicious. I will definitely be making this again.
ROSIE'S POSIE
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out great. The dumplings were fluffy and the broth was flavorful. I will definitely be making this again.
oscar offin
[email protected]I've made this recipe several times and it's always a hit! The dumplings are so fluffy and the chicken is always cooked perfectly. I love that it's a one-pot meal too, so it's easy to clean up.
Sahil Nadeem
[email protected]This was amazing!! So flavorful and easy to make! I added some extra veggies to mine and it was perfect!