QUICK APRICOT FOOL
Provided by Florence Fabricant
Categories easy, dessert
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the apricots in a food processor and puree.
- Strain the puree through a sieve to remove bits of skin. Return the apricots to the food processor with the nectar or juice and cream and process about 30 seconds, until smooth.
- Spoon the mixture into four goblets and chill them at least two hours before serving.
- Dust each serving lightly with cinnamon.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 19 milligrams, Sugar 18 grams
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Adnan jabbar
[email protected]Meh.
Scorpion AK
[email protected]Not bad, but not great. The flavor was a bit bland for my taste. I think I'll try adding some lemon zest next time.
Tokologo Ngwepe
[email protected]This recipe is a keeper! It's so simple to make, and the results are always impressive. I've made it for potlucks and dinner parties, and it's always a crowd-pleaser.
Mohsin Koli
[email protected]Easy to make and delicious! I used fresh apricots from my tree, and the flavor was amazing. I will definitely be making this again.
Ghe ghe Kendato
[email protected]This was my first time making apricot fool, and it turned out wonderfully! The texture was smooth and creamy, and the apricot flavor was perfectly balanced between sweet and tart. I served it with fresh berries, and it was a hit with my family.