QUICK ARTICHOKE PASTA SALAD
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
Provided by Maryanne
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 4h20m
Yield 5
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.
- In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.
Nutrition Facts : Calories 154.7 calories, Carbohydrate 23.8 g, Fat 5.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 389.8 mg, Sugar 0.7 g
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teddy taylor
[email protected]This salad is a great way to use up leftover feta.
Amjad official
[email protected]This salad is a great way to use up leftover sun-dried tomatoes.
Safia Zaman
[email protected]This salad is a great way to use up leftover artichokes.
Babar wahla
[email protected]This salad is perfect for a light lunch or dinner.
Moiz Love
[email protected]This salad is a great make-ahead meal.
Jeffrey Obi
[email protected]This salad is a great way to get your veggies in.
Abdul jan Ali jan
[email protected]This salad is so refreshing.
ANGEL GENAVIVE
[email protected]The dressing in this salad is amazing.
Vicki Carter
[email protected]I love the salty flavor of the feta in this salad.
katarina krstic
[email protected]This salad is perfect for a picnic.
Mukisa Bright
[email protected]This salad is a great way to use up leftover pasta.
C Henao
[email protected]This salad is so easy to make.
bridget ssanyu
[email protected]I love the combination of flavors in this salad.
Gustav Mix
[email protected]This salad is perfect for a summer party.
Ali Khan Rmo
[email protected]I love the simplicity of this salad. It's only a few ingredients, but it's so flavorful.
Peter Makingtosh
[email protected]This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, and this salad is a great way to use it up.
Wario Gomez
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this salad. The dressing is so good that it makes the artichokes taste amazing.
Betty Mullins
[email protected]This salad is so flavorful and refreshing. I love the salty flavor of the feta and the tangy flavor of the dressing.
Faizan king king
[email protected]I made this salad for a picnic and it was perfect. It was easy to make and transport, and everyone loved it.
Mr. Sajid
[email protected]This pasta salad was a hit at my summer party! I loved the combination of artichokes, sun-dried tomatoes, and feta. The dressing was also delicious and light.