facebook share image   twitter share image   pinterest share image   E-Mail share image

Kidney Bean, Barley, and Sweet Potato Stew image

Make and share this Kidney Bean, Barley, and Sweet Potato Stew recipe from

Provided by Hadice

Categories     Stew

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

4 cups vegetable broth
1/2 cup pearl barley
2 (15 ounce) cans kidney beans, rinsed and drained
1 large onion, diced
1 medium sweet potato, peeled and diced
3 medium celery ribs, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried thyme, crushed
1 tablespoon fresh sage (1 teaspoon dried)


  • In a large pot, boil the broth.
  • Stir in the barley.
  • Reduce heat and cover. Simmer for 30 minutes, stirring occasionally.
  • Add the remaining ingredients except the fresh sage (if using dry sage add)
  • Simmer, covered, for 20 minutes, or until vegetables are tender. Stir occasionally.
  • Stir in fresh sage, simmer for 5 minutes.

Kushal Neupane
[email protected]

I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The kidney beans and barley were a great combination.

Ramlah Nyra
[email protected]

I'm a big fan of stews and this one is no exception. It's hearty, flavorful, and perfect for a cold winter night.

Sophia “Cat” Frazier
[email protected]

This stew is a great way to get your kids to eat their vegetables.

Hashim D'more
[email protected]

I thought this stew was just okay. It was a bit too sweet for my taste.

Esther Wanga
[email protected]

This stew is a bit time-consuming to make, but it's worth the effort. It's so flavorful and satisfying.

[email protected]

I made this stew for a potluck and it was a big hit. Everyone loved it!

Sefa Saunikalou
[email protected]

I added a can of corn to this stew and it was a great addition.

Mido zak
[email protected]

I'm not a fan of celery, so I omitted it from the recipe. The stew was still delicious.

Robiul Hassan
[email protected]

This stew is a great way to use up leftover kidney beans and sweet potatoes.

Olivia Romee
[email protected]

I followed the recipe exactly and my stew turned out bland. I think it needed more spices.

Ambika Khadka
[email protected]

I'm a vegetarian and I really enjoyed this stew. It's a great source of plant-based protein.

Amadou Gumaneh
[email protected]

I made this stew in my slow cooker and it turned out great! It was so easy to just throw everything in the pot and let it cook all day.

Shahzad Nazir Minhas
[email protected]

My kids loved this stew! They especially liked the sweet potatoes.

Dee Carnivas
[email protected]

This stew is the perfect comfort food for a cold winter night. It's hearty, filling, and delicious.

Muntazir hussain
[email protected]

I thought this stew was just okay. It wasn't bad, but it didn't really wow me either.

Rajan Poudel
[email protected]

This recipe could've been better if it has more seasoning.

Triva Taylor
[email protected]

This stew is so easy to make and it's packed with flavor. I'll definitely be making it again.

tanyaradzwa chivu
[email protected]

I'm not a big fan of barley, but I really enjoyed this stew. The kidney beans and sweet potatoes were a great combination.

Rafaq khan Niazi
[email protected]

This stew was a hit with my family! The sweet potatoes added a nice touch of sweetness, and the barley gave it a hearty texture.