QUICK ARTISAN STYLE MULTI GRAIN SOURDOUGH BREAD RECIPE - (3.9/5)
Provided by Gregg
Number Of Ingredients 13
Steps:
- To make the soaker: Put the multi grain cereal or oats in a heatproof bowl (I use mixing bowl for mixer), and pour the boiling water over them, stirring to combine ( depending on cereal or oats, water all soaked in and cereal is mushy adjust water accordingly). Let cool to lukewarm before using. To make the dough: In a large mixing bowl, or the bucket of a bread machine, combine the fed sourdough starter and 3/4 cup of the water, mixing until smooth. Add the remaining dough ingredients (combine all dry ingredients and mix before adding) plus the soaker, and mix and knead - by hand, mixer, or bread machine - until you've made a soft dough, adding additional water as needed (should be tacky and if using dough hook and pulling free from bowl). Cover the dough in the bowl, and let it rise until it's almost doubled, about 1 to 1 1/2 hours. Turn the dough out onto a lightly greased work surface and gently fold it over a few times to deflate it (push out in a rectangle and fold in 1/3s and then pull corners up to center make a ball pulling and pinching in center). Shape the dough into a large round. Grease a Dutch oven or baking crock, and place the dough into it (I put dough parchment in dutch oven). Cover the crock, and let the loaf rise until it's very puffy, about 1 1/2 to 2 hours. Just before baking, brush or spray the loaf with water, and sprinkle with seeds. Use a lame or a very sharp knife to make several slashes across the top of the loaf, in the shape of a pound sign or just have fun with your own design. Place the covered crock into a cold oven, set to 450°F, and turn on the oven. Bake the bread for 35 minutes. Uncover and continue baking until the bread is deep golden brown, about 10 additional minutes. Remove the bread from the oven and turn it out of the crock onto a rack to cool.
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Sudais Jani
[email protected]Overall, this is a great recipe for multi-grain sourdough bread. It's easy to follow and the bread turns out delicious.
Saim Jutt
[email protected]This bread is a bit too dense for my taste. I think I'll try using a different recipe next time.
Alan Farrar
[email protected]I'm not a huge fan of sourdough bread, but this recipe is really good. The multi-grain adds a nice flavor and texture, and the sourdough starter is not too overpowering.
Nixxi black
[email protected]This bread is delicious! It's so easy to make and it turns out perfect every time. I love the crispy crust and the soft, chewy inside.
Sobar Goplo 2020
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for sandwiches, toast, or just eating on its own.
Ntate Molakeng
[email protected]This bread is a bit too sour for my taste, but it's still really good. I think I'll try using less sourdough starter next time.
Bat Man
[email protected]This is the best sourdough bread I've ever had! It's so moist and flavorful. I can't wait to make it again.
Shane Robinson
[email protected]This bread is absolutely delicious! I love the combination of grains and the sourdough starter gives it a wonderful tang. It's the perfect bread for sandwiches, toast, or just eating on its own.
Md Lanju
[email protected]This bread is a bit dense for my taste. I think I'll try using a different recipe next time.
Amna Naseem
[email protected]I love this bread! It's so hearty and flavorful. I especially love the multi-grain aspect of it. It makes the bread so much more interesting.
Nomfundo William
[email protected]This bread is perfect! It's exactly what I was looking for. The crust is crispy, the inside is soft and chewy, and the flavor is amazing. I'll definitely be making this bread again and again.
Adeke Jalia
[email protected]This bread is a bit too sour for my taste. I think I'll try using less sourdough starter next time.
Mike Young
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's really easy to follow the instructions, and the bread turned out great. I'm so glad I tried this recipe!
Deborah Edwin
[email protected]This bread is amazing! It's so easy to make, and it turns out perfect every time. I love the crispy crust and the soft, chewy inside. It's the perfect bread for sandwiches, toast, or just eating on its own.
Faith In
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and gummy, and the crust was too hard. I think I might have overproofed the dough, so I'll try again with a shorter rise time.
nilvia chibas
[email protected]This bread is delicious! It's hearty and flavorful, and the crust is so crispy. I love that it's made with a variety of grains, and the sourdough starter gives it a really nice tang. I'll definitely be making this bread again.
Ijaz Gujjar
[email protected]I've never been a huge fan of sourdough bread, but this recipe has changed my mind. The multi-grain adds a nice texture and flavor, and the sourdough starter gives it a subtle tang that is really nice. I'll definitely be making this bread again.
Anne Ikpeme
[email protected]This multi-grain sourdough bread is a game-changer! The crust is perfectly crispy, while the inside is moist and flavorful. I love the combination of grains and the sourdough starter gives it a wonderful tang. It's the perfect bread for sandwiches, t