QUICK ASIAN BEEF NOODLE SOUP
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
Provided by Linda Crossett
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 36.6 g, Cholesterol 85.1 mg, Fat 26.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 9.8 g, Sodium 1129.5 mg, Sugar 5.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Miranda Smith
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious.
Muzammil ansari Muzammil ansari
[email protected]This soup is so easy to make, and it's a great way to use up leftover beef.
Md atikul hosen Atik
[email protected]I made this soup for a party, and everyone loved it! It's definitely a crowd-pleaser.
Ali Akbar Wattoo
[email protected]This soup is the perfect comfort food. It's warm, savory, and satisfying.
Nina Hela
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this soup. It's not too spicy and has a great flavor.
Bibek Sharma
[email protected]This soup is so easy to make, and it's a great way to use up leftover beef.
Saeedullah Khan
[email protected]I love the combination of flavors in this soup. It's the perfect balance of sweet, sour, and savory.
Catina Bryant
[email protected]This soup is a great way to use up leftover beef.
Daniel Rodriguse
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's delicious and easy to make.
Rashid Naseem
[email protected]I love that this soup is healthy and filling. It's a great meal for a cold winter day.
molham fakhreddine
[email protected]This soup is a great way to get your kids to eat their vegetables.
Eranda kariyapperuma
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and always turns out delicious.
nasr ansary
[email protected]I made this soup for a party, and everyone loved it! It's definitely a crowd-pleaser.
Onyinyechi Precious
[email protected]This soup is so easy to make, and it's a great way to use up leftover beef.
Sharkevia Mikel
[email protected]I'm not a huge fan of Asian food, but I really enjoyed this soup. It's not too spicy and has a great flavor.
Nonkanyiso Mndiyata
[email protected]This soup is the perfect comfort food. It's warm, savory, and satisfying.
Susan Majors
[email protected]I love how versatile this recipe is. I've used different types of noodles, vegetables, and even proteins, and it always turns out delicious.
Ranti Aderanti
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.