QUICK BAKED ZUCCHINI CHIPS
A quick, healthy way to use some of that zucchini from your garden!
Provided by KRISRIZZIO
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- In one small bowl, stir together the bread crumbs, pepper and Parmesan cheese. Place the egg whites in a separate bowl. Dip zucchini slices into the egg whites, then coat the breadcrumb mixture. Place on a greased baking sheet.
- Bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 1.7 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 339.6 mg, Sugar 2.7 g
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Rachel Logan
[email protected]These were so easy to make and they turned out great! I used a little bit of olive oil and garlic salt to season them and they were perfect. I will definitely be making these again.
Ambrosio Lopez
[email protected]These zucchini chips were a little too oily for my taste. I think I would try using less oil next time. But they were still pretty good and I would definitely make them again.
Naomi van Jaarsveldt
[email protected]These are the best zucchini chips I've ever had! They're so crispy and flavorful. I used a mix of olive oil and avocado oil to coat the zucchini slices, and I seasoned them with garlic powder, onion powder, salt, and pepper. I baked them at 425 degre
Shannon Lagasse
[email protected]I've made these zucchini chips several times now and they're always a hit. They're so easy to make and they're a great way to use up extra zucchini. I usually just use salt and pepper for seasoning, but I've also tried garlic powder, onion powder, an
BS Joy Gang
[email protected]These zucchini chips were a hit at my last party! They were so easy to make and everyone loved them. I used a mandoline to slice the zucchini, which made it really quick and easy. I also used a variety of seasonings, including garlic powder, onion po