QUICK BANANA NUT BREAD
Absolutely delicious and easy banana bread using cake mix and instant pudding.
Provided by Crystal Russell Gates
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
- Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g
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Mryashraj Rajput
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Heinrich Wienand
[email protected]This is my favorite banana nut bread recipe. It's moist, flavorful, and has the perfect amount of crunch from the nuts.
Murtaza Amini
[email protected]This bread is so easy to make and it always turns out perfect. I highly recommend it!
Asilevi Joshua
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for banana nut bread.
Amos Kimera
[email protected]This is the best banana nut bread I've ever had. It's so moist and flavorful, and the nuts add the perfect amount of crunch.
Sk abir
[email protected]This bread is so good, I could eat it every day.
Samuel Wessels
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Ck Jaan
[email protected]This is my favorite banana nut bread recipe. It's moist, flavorful, and has the perfect amount of crunch from the nuts.
Agm Asmir
[email protected]This bread is so easy to make and it always turns out perfect. I highly recommend it!
Sharif Rahmani
[email protected]I love that this recipe uses ripe bananas. It's a great way to use up bananas that are about to go bad.
Akhtarzeb Khan
[email protected]I made this bread with gluten-free flour and it turned out great! It's a delicious and healthy way to enjoy banana nut bread.
Adam Alemu
[email protected]This bread is so moist and fluffy. It's the perfect comfort food for a cold day.
autumn schuman
[email protected]I'm not a big baker, but this recipe was so easy to follow that I couldn't resist. The bread turned out great and my family loved it.
Ndashe Chanda
[email protected]I made this bread for my husband's birthday and he loved it. He said it was the best banana nut bread he's ever had.
Jacqueline Nieuwoudt
[email protected]This bread is so moist and flavorful. I love the combination of bananas and nuts. It's the perfect snack or breakfast food.
Lana Lobdell
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for banana nut bread.
lutz Rahman
[email protected]I made this bread with my kids and they had a blast. It's a great recipe for families to make together.
Lindsay Kelly
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The bread turned out perfect!
Nitchiwo Richardo
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I especially liked the streusel topping.
Alizé Breedlove
[email protected]This is the best banana nut bread recipe I've ever tried! It's so moist and flavorful, and the nuts add a great crunch. I'll definitely be making this again.