QUICK BEER PIZZA DOUGH
The beer adds just a hint of fragrence and flavor in this quick pizza dough. We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough.
Provided by Grandpa and Grandma
Categories Breads
Time 2h20m
Yield 2 pizzas
Number Of Ingredients 6
Steps:
- Mix and knead together all the ingredients - by hand, mixer or bread machine - until you've made a smooth, soft dough. Cover the dough, and allow it to rise for 30 minutes or up to 2 hours.
- Preheat the oven to 500F with a pizza stone (if you are using one) on a lower rack.
- Divide the dough in half. Shape each half into a 10" to 12" round.
- Place the rounds on parchment paper, if you're going to use a pizza stone. Or place the dough on a lightly greased or parchment-lined baking sheet.
- Transfer the pizzas, parchment and all to the baking stone. Or place the pans in the oven. Bake for 3 to 4 minutes. Remove from the oven, top as desired, and bake for an additional 15 to 20 minutes, until the bottom crust is crisp and the cheese is bubbly and browned.
- Remove from the oven, and serve hot.
Nutrition Facts : Calories 1120.1, Fat 16.2, SaturatedFat 2.3, Sodium 1940.1, Carbohydrate 199.3, Fiber 7.8, Sugar 0.7, Protein 28.3
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Big Marino
[email protected]I'm not a big fan of beer, but this dough was still delicious. I'll definitely be making it again.
Lilly Petty
[email protected]This is the best pizza dough I've ever made. It's so easy to work with and it tastes amazing.
Nortavis Nolley
[email protected]I made this dough last night and it was delicious! I used it to make a pepperoni pizza and it was perfect.
Miki S
[email protected]This dough is a bit sticky, but it's easy to work with. Just be sure to flour your hands and work surface well.
Kumbirai Mabedhla
[email protected]I've made this dough several times and it always turns out great. It's the perfect dough for pizza.
Pincode Hyro
[email protected]This is my go-to pizza dough recipe. It's always a hit with my friends and family.
Hayamkhan 0786
[email protected]I love that this recipe uses beer. It gives the dough a great flavor.
Ahsan Abubakar
[email protected]This dough is so easy to work with and it tastes great. I've used it to make pizza, calzones, and breadsticks and they've all turned out great.
Cody Vang
[email protected]I was skeptical about using beer in pizza dough, but I'm so glad I tried it! The dough was so flavorful and the pizza was amazing.
Chawo Malli
[email protected]This recipe is a game-changer! I've never been able to make pizza dough before, but this recipe made it so easy. The dough was perfect and the pizza was delicious.
Tee Jones
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. The dough is so easy to work with and it always turns out crispy and delicious.
Dilip Rajbansi
[email protected]This pizza dough was a breeze to make and turned out perfectly! I used it to make a Margherita pizza and it was delicious. I'll definitely be using this recipe again.