2-INGREDIENT CHOCOLATE SOUFFLé RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, eggs
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Preheat the oven to 375˚F (190˚C).
- Separate the egg yolks from the egg whites and place into two bowls.
- Mix the chocolate hazelnut spread into the bowl with the egg yolks.
- In the second bowl, whisk 2 egg whites until stiff peaks form.
- Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
- Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 66 grams, Fat 43 grams, Fiber 5 grams, Protein 21 grams, Sugar 57 grams
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ghazi king
[email protected]Can't wait to try this recipe! It looks so easy and delicious.
KING CYCLOPS
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rana Mohsin Ali
[email protected]I'm not sure what went wrong, but mine came out flat. Maybe I didn't whisk the eggs enough?
Lil Capulet
[email protected]Meh.
Md Toimur Rahman
[email protected]Not bad for a first attempt! It wasn't as fluffy as I hoped, but it still tasted good.
Abdulla Waheed
[email protected]I was skeptical about a 2-ingredient soufflé, but I was pleasantly surprised. It was easy to make and tasted great.
Ganeshsapkota Ganesh
[email protected]This was a hit at my dinner party! Everyone raved about how light and fluffy it was.
Md bashirul islam islam
[email protected]So delicious! I'm not a big baker, but this recipe was simple to follow and the soufflé turned out amazing.
Editha Webb
[email protected]I've never made a soufflé before, but this recipe made it so easy. It came out perfectly and my family loved it!
Ripon ahmed
[email protected]This soufflé was incredibly easy to make and turned out perfectly! I was worried it would be too dense, but it was light and fluffy with a rich chocolate flavor.