QUICK BLACK BEAN CHILAQUILES
A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.
Provided by Matthew Francis
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat until it shimmers. Add chopped onion and cook until it softens slightly, about 5 minutes. Add tortilla chips. Add eggs to the pan and stir around with the chips until almost set, 3 to 4 minutes. Pour in black beans and salsa. Stir to combine and heat through, about 5 minutes.
- Top chilaquiles with queso fresco, red onion, avocado, and cilantro. Serve immediately.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 35.2 g, Cholesterol 192.6 mg, Fat 18.3 g, Fiber 9.9 g, Protein 16.7 g, SaturatedFat 4.3 g, Sodium 963.4 mg, Sugar 4.5 g
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Roller Borntoroll
[email protected]I made this recipe for a party and everyone loved it! The chilaquiles were flavorful and the salsa verde was the perfect complement.
Dani Meo
[email protected]These chilaquiles were so easy to make and the results were amazing! I will definitely be making this recipe again.
izhaar aildayo
[email protected]I wasn't a big fan of these chilaquiles. The salsa verde was too spicy for my taste and the black beans were a bit too firm.
Tracy Brooks
[email protected]These chilaquiles were really good! I especially liked the crispy tortilla chips and the flavorful salsa verde.
Sarah Gonzales
[email protected]I made this recipe for breakfast and it was the perfect way to start the day! The chilaquiles were hearty and flavorful and the salsa verde was the perfect accompaniment.
Sinead Wedgeworth
[email protected]These chilaquiles were delicious! The salsa verde was flavorful and tangy and the black beans added a nice protein boost.
SF Gamer
[email protected]I wasn't a big fan of these chilaquiles. The salsa verde was too spicy for my taste and the black beans were a bit too firm.
Iqra Bibi
[email protected]These chilaquiles were really good! I especially liked the crispy tortilla chips and the flavorful salsa verde.
Mariane Culek
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chilaquiles and they were gone in no time.
Muneeb Kalru
[email protected]These chilaquiles were just okay. The salsa verde was a bit too tangy for my taste and the black beans were a bit mushy.
Anneke Debeer
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add some extra cheese and sour cream on top.
Jumshed Alam
[email protected]These chilaquiles were a hit with my family! The black beans added a nice protein boost and the salsa verde was flavorful and tangy. I will definitely be making this recipe again.