QUICK-BRAISED COD WITH HERBED YOGURT
In this blissfully easy weeknight dinner, cod and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It's fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cod. Hake, sea bass, flounder and porgy all work nicely, though you may have to adjust the cooking time, depending on the thickness of the fillets.
Provided by Melissa Clark
Categories dinner, easy, quick, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season fish with salt and pepper and set aside.
- In a large skillet with a lid, melt butter in olive oil over medium heat. Add shallot, thyme and a pinch of salt and pepper and cook until golden, about 3 minutes. Add wine and cook until slightly thickened and shallot is very soft, about 2 minutes longer.
- Add cod to pan, spoon some of the shallots over top of fish and cover pan. Reduce heat as needed; the liquid should be at a simmer, not a boil. Cook until fillets are just opaque, 2 to 4 minutes.
- Meanwhile, in a small bowl mix together yogurt, dill, garlic, and salt and pepper to taste.
- Serve the cod immediately, topped with shallots, yogurt sauce and dill. Drizzle everything with a little more olive oil, and sprinkle with flaky salt and more pepper.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 11 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 5 grams, Sodium 654 milligrams, Sugar 2 grams, TransFat 0 grams
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Mehar Nawaz
[email protected]This recipe is a joke. The cod was dry and tasteless, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Uttam Parkash
[email protected]Not bad, but not great either. I think I'll try a different cod recipe next time.
Garry Madeba
[email protected]This recipe is a keeper! The cod was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Prince Hamza
[email protected]I'm not a big fan of cod, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdou Coulibaly
[email protected]This recipe is a great way to cook cod. The fish was cooked evenly and the sauce was delicious. I would recommend this recipe to anyone who loves cod.
azmal hossen
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the cod and the sauce. I will definitely be making this again.
Faithlynn Miggel
[email protected]This is my new favorite cod recipe! The fish was moist and flaky, and the sauce was so flavorful. I will definitely be making this again and again.
Antonio Reed
[email protected]I followed the recipe exactly, but my cod turned out dry and bland. I'm not sure what went wrong.
Christopher Cuatt
[email protected]This recipe is a winner! The cod was cooked to perfection and the sauce was divine. I will definitely be making this again.
Anisha Aisha
[email protected]Not bad, but not great either. The cod was a bit overcooked and the sauce was too runny. I think I'll experiment with the recipe a bit before I make it again.
Marissa Mohan
[email protected]This dish is a must-try for seafood lovers. The cod is cooked perfectly and the herbed yogurt sauce is to die for. I highly recommend it!
Scots Scuba Queen
[email protected]Meh. The cod was a bit dry and the sauce was bland. I think I'll stick to my regular cod recipe.
Mavia 40
[email protected]This recipe is a fail-proof way to cook cod. The fish was cooked evenly throughout and had a wonderful flavor. The sauce was delicious too, but I would have preferred it to be a bit thicker.
Fahad Aziz
[email protected]The cod turned out amazing! I was hesitant about the herbed yogurt sauce at first, but it really brought the dish together. It was the perfect balance of tangy and creamy.
Loago Mosikare
[email protected]I've tried many cod recipes, but this one is definitely a keeper. The combination of flavors is spot-on, and the fish cooks in no time. I especially appreciate the fact that the recipe is so easy to follow.
Adams Achile
[email protected]This recipe is an absolute delight! The cod was cooked to perfection, flaky and moist on the inside, with a crispy golden-brown exterior. The herbed yogurt sauce was the perfect complement, adding a tangy and herbaceous flavor that elevated the dish