QUICK-BRAISED GREENS WITH BACON AND SWEET ONIONS
Provided by Aida Mollenkamp
Categories side-dish
Time 32m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water to a boil. When water boils, add greens and cook until wilted and tender, about 5 minutes. Drain and set aside.
- Place bacon in a large frying pan and cook over medium-high heat, stirring occasionally, until browned and fat is rendered, about 3 minutes. Add onion and cook until softened, about 4 minutes. Add greens and turn to coat well. Add broth - it should cover greens and let cook until broth is reduced and greens are very tender, about 15 minutes. Season with salt and freshly ground black pepper and serve.
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Farah Syed
[email protected]Delish!
SHISHIR ARYAL
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. The bacon and onions add a nice smoky flavor to the greens.
Saifull Noha
[email protected]Scrumptious!
Kibria Hossen
[email protected]This is a delicious and easy recipe. I love that I can use up leftover bacon and onions. It's a great way to get your greens!
Daniel Nita
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Martin's lanre
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. The bacon and onions add so much flavor to the greens.
yaxye olol
[email protected]Delicious and easy to make.
Raza ullah
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of bacon, sweet onions, and greens.
Ulanda Kay-Coleman
[email protected]Winner winner chicken dinner!
motreangelo Blakely
[email protected]This dish is so flavorful and easy to make. I love that I can use up leftover bacon and onions. It's a great way to get your greens!
Timmeh
[email protected]Easy and delicious.
SixthEffect 420
[email protected]I made this dish for my family and they all loved it. Even my picky teenage son ate seconds! This is definitely a recipe that I will be making again.
Rakib Khan Surjo
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Zylee Eastman
[email protected]This is a great recipe for a quick and easy side dish. I especially love it in the winter when I'm craving something warm and comforting.
Yesuf Abdsemed
[email protected]Love, love, love this recipe!
Jsan Nj
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and the greens were cooked perfectly.
Anjal Bk
[email protected]This dish is a keeper!
Thandi Phonia
[email protected]This is now my favorite way to cook greens. The bacon and sweet onions add so much flavor, and the greens are cooked to perfection.
liza nabela
[email protected]So simple, so delicious.