SWEET RHUBARB FOCACCIA
Here's a surprising twist on the traditional savory focaccia: a sweet and tart tangle of rhubarb rests atop a light and chewy bread which is then sprinkled with raw demerara sugar for a satisfying crunch.
Provided by Melissa Clark
Categories dessert
Time 1h15m
Yield 1 (9-inch) focaccia
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. In a small bowl, toss rhubarb and granulated sugar. Let stand, stirring occasionally, until fruit releases its juices and sugar dissolves, 20 to 30 minutes.
- Strain rhubarb juices into a small pot and reserve rhubarb. Simmer juices over moderate heat until thick and syrupy, about 3 minutes. Pour olive oil into bottom of a 9x13-inch baking pan. Pat dough evenly into pan, leaving a small gap between dough and edges of pan. Dough should be about a half-inch thick. Scatter rhubarb over dough; brush generously with syrup. Sprinkle top with demerara sugar. Bake until focaccia is golden brown, about 20 to 30 minutes.
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Salman Bhuyan
[email protected]I can't wait to try this recipe! It looks delicious.
Mehedi_ Hasan_10
[email protected]This is the best focaccia I've ever had! The rhubarb adds a wonderful flavor and the bread is so soft and fluffy.
Ayan Hassan
[email protected]I'm definitely going to be making this focaccia again and again. It's the perfect bread for any occasion.
Adetunji Jephthah
[email protected]This sweet rhubarb focaccia is a great way to use up extra rhubarb from the garden.
Kristin Blackwell
[email protected]The focaccia turned out perfectly golden brown and fluffy. I couldn't wait to dig in!
Imran Sana
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Lillian Carpenter
[email protected]I'm not usually a fan of rhubarb, but this focaccia changed my mind! The sweetness of the rhubarb pairs perfectly with the savory bread.
Jas Daddy Roven
[email protected]This focaccia was a hit at my last party! Everyone loved the unique flavor combination.
Bossgamin
[email protected]I love the way the rhubarb adds a pop of color and flavor to this focaccia. It's a perfect balance of sweet and savory.
Matthew Givens
[email protected]This sweet rhubarb focaccia is a delightful treat! The combination of sweet and tangy rhubarb with the fluffy focaccia bread is simply irresistible.