QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
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Kadin Moore
[email protected]These egg muffins are a great healthy breakfast option. They're packed with protein and they're low in carbs.
Anam Batool
[email protected]These egg muffins are a great way to use up leftover ingredients. I had some leftover ham and cheese, and I added them to the egg muffins. They turned out great!
raj Cladding
[email protected]I've never made egg muffins before, but these were so easy to make. I'm definitely going to be making them again.
Porfidio Chavarria
[email protected]These egg muffins are a great way to meal prep for the week. I make a batch on Sunday and I have breakfast all week long.
Lwaziey Mlondi
[email protected]I love that these egg muffins are so versatile. You can add any ingredients you like to them.
SB Sojib Hero
[email protected]These egg muffins are a great grab-and-go breakfast. I just pop one in the microwave and I'm out the door.
Sahana Aktar
[email protected]I'm not a fan of eggs, but I loved these egg muffins! They were so flavorful and satisfying.
Hiyan Bhai
[email protected]These egg muffins are a great way to get your kids to eat their vegetables. My kids loved them!
Govinda Dhakal
[email protected]I added some chopped spinach and diced red bell pepper to my egg muffins. They turned out great!
Mujtaba Abbasi (Mujtaba Abbasi)
[email protected]These egg muffins are a great way to use up leftover stuffing. I had some leftover from Thanksgiving and I didn't know what to do with it. These egg muffins were the perfect solution!
Entertainment TV
[email protected]I love that these egg muffins can be made ahead of time. I made a batch on Sunday and reheated them throughout the week for breakfast. They were just as delicious the next day.
Lungelo Sothole
[email protected]These egg muffins were so easy to make! I just mixed everything together and poured it into a muffin tin. They were done in less than 30 minutes.
Bob Higgins
[email protected]I'm not a big fan of stuffing, but these egg muffins were delicious! The stuffing mix added a savory flavor to the eggs, and the cheese made them gooey and rich. I would definitely make these again.
Elijah Chogo
[email protected]These egg muffins were a great way to start my day! They were quick and easy to make, and they were packed with flavor. I loved the combination of the stuffing mix, eggs, and cheese. I will definitely be making these again!