QUICK BROWN RICE WITH ONIONS AND MUSHROOMS
Instant or Minute Brown Rice is required if you want to make this dish for two as a quick lunch side dish. Cooked meat or tiny shrimp could also be added to make this a complete one dish meal. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Drain the liquid from the can of mushrooms into a measuring cup and add enough additional water to make one cup.
- Bring the liquid to a boil in a covered sauce pan, add the instant brown rice, cover, reduce the heat and simmer for 5 minutes.
- At the end of the 5 minute cooking period, remove from the heat, but DO NOT PEEK.
- Set aside for at least 5 more minutes to rest.
- While the rice is resting, saute the onions and mushrooms in the olive oil and butter.
- When the onions are transparent, remove from the heat, add the finished rice to the saute pan, add salt and pepper and stir.
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Hassan Sagheer1023
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Michael thomas
[email protected]I would definitely recommend this recipe to others.
Jamal Mohammed
[email protected]This recipe is a great way to use up leftover rice.
Precious Moyo
[email protected]This recipe is a great way to get your daily dose of vegetables.
Davidenko
[email protected]I love how flavorful this dish is.
Vjf Bfkhg
[email protected]This recipe is a great way to use up leftover rice.
Marinda Nel
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill.
nazmul bari chowdhury
[email protected]This recipe is a great way to get my kids to eat their vegetables.
SARA KUNIRA
[email protected]I love that this recipe is so versatile. I can add different vegetables or protein to it, depending on what I have on hand.
Rj Ridoy raj
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I'm so glad I found this recipe. It's a great way to add some variety to my weeknight meals.
Md Jalal sikdar
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it.
Zacharion Mack
[email protected]This recipe is a keeper. I will definitely be making it again.
Travis Walker
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of rice, but this was really good.
Frank Fanego
[email protected]This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge, and this was a delicious way to use it up.
Ze Vermeirre
[email protected]The flavors in this dish were amazing. The onions and mushrooms really complemented the rice.
Sade Ahmed
[email protected]I love how quick and easy this recipe is. I was able to get dinner on the table in under 30 minutes. The rice was also very affordable.
Mazipu Pondi
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the onions and mushrooms added a delicious savory touch. I will definitely be making this again.