QUICK BROWNBAG BURRITOS
These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!
Provided by Lori Brodhurst
Categories World Cuisine Recipes Latin American Mexican
Time 12m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse beans in cold water, drain well.
- Combine beans, salsa, cumin and chili powder in large pan. Cook over medium-high heat for about ten minutes, mashing beans slightly with back of wooden spoon. Stir occasionally, adding a little water if mixture looks too dry.
- Spoon bean mixture into tortillas. Top with cheese. Fold each tortilla into an envelope shape, ensuring both ends are tucked in. Eat warm or wrap in plastic to take for lunch.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 43 g, Cholesterol 12.6 mg, Fat 4.7 g, Fiber 3.3 g, Protein 10.5 g, SaturatedFat 2.7 g, Sodium 625.4 mg, Sugar 1.1 g
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Syed Aamir Abbas
[email protected]I would not recommend these burritos.
Callum Flood
[email protected]These burritos were not as good as I expected.
Emmanuel ifunanya
[email protected]I would have liked more cheese in these burritos.
Alieny Lara
[email protected]These burritos were a bit dry for my taste, but they were still good.
Maisha Azhar
[email protected]I had a hard time finding some of the ingredients, but the burritos were worth the effort.
Monjeed Abiola
[email protected]These burritos were a little too spicy for me, but my husband loved them.
Julie Richards
[email protected]I'm not a huge fan of burritos, but these were actually really good. I'll definitely be making them again.
Yuusuf Ahmed
[email protected]These burritos are a great way to get your kids to eat their vegetables.
Ahbab Media
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them!
Alyssa Elliott
[email protected]These burritos are so versatile. You can add or remove ingredients to suit your taste.
Kyomuhendo Moreen
[email protected]I love that these burritos can be made ahead of time. It makes them a great option for busy families.
TAXI VIP
[email protected]These burritos are a great way to use up leftover chicken or beef. They're also a great option for a quick and easy weeknight meal.
Harold ray
[email protected]I made these burritos for my lunch today and they were perfect. They were filling and flavorful, and they held up well in my lunch bag.
Md Ariyan v
[email protected]These burritos were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.