QUICK, BUTTERCREAM (VEGAN) ICING FROM LONGMEADOW FARM
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Provided by Andi Longmeadow Farm
Categories Quick Breads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In mixer, cream together sugar, butter, soy milk, and vanilla.
- Beat until completely creamy and spreadable.
- Add 1/4 teaspoon more milk, if *drizzling* is desired, instead of spreading.
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Khalid Usman
[email protected]Thank you for sharing this recipe!
jakayvion hammond
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy vegan buttercream icing.
Crea Allen
[email protected]This is a great recipe for a quick and easy vegan buttercream icing. It's perfect for frosting cakes, cupcakes, and cookies.
Nicole Newtonn
[email protected]Overall, I'm happy with this recipe. It's a good vegan alternative to traditional buttercream icing.
Raja Naeem Raza
[email protected]I had some trouble getting the icing to spread evenly. It was a bit too thick.
Mqelisi Ndebele
[email protected]This icing is a bit too thick for my taste, but it's still very good.
Olumide Abayomi
[email protected]I love the flavor of this icing. It's so rich and creamy.
Senuda Thinal
[email protected]This icing is perfect for cupcakes. It's not too sweet and it holds its shape well.
Nakiranda Robina
[email protected]5 stars! This icing is amazing. I've tried so many vegan buttercream recipes and this one is by far the best.
Shantha Rubasinhaghe
[email protected]Overall, I'm really happy with this recipe. It's a great vegan alternative to traditional buttercream icing.
Melanie Frost
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too thick at first, but I was able to thin it out by adding a little bit of water.
Inaya Jahan
[email protected]This icing is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you don't like your icing too sweet.
Abdrahim Sofyan
[email protected]I was really impressed with this icing. It's so light and fluffy, and it has a great flavor. I'll definitely be making it again.
Magda Sayo
[email protected]This icing is so good, I could eat it with a spoon! It's so rich and creamy, and it has the perfect amount of sweetness. I've been using it on all my baked goods lately.
Brian Gates
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this icing without any problems. It's also very versatile. I've used it to frost cakes, cupcakes, and cookies.
Wayne Malta
[email protected]This vegan buttercream icing is a game-changer! I was skeptical at first, but it turned out to be so delicious and creamy. I used it to frost a chocolate cake and it was a huge hit with my family and friends.