QUICK CARAMEL ROLLS
Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. -Jeannette Westphal Gettysburg, South Dakota
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place butter in a 13-in. x 9-in. baking pan; heat in a 375° oven until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll); cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake at 375° for 20-25 minutes or until golden. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 105 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 141mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Ali Akash
[email protected]This recipe is a keeper!
Eman AlSaeed
[email protected]Avoid this recipe at all costs!
Sheree Green
[email protected]This recipe was a waste of time.
bri
[email protected]I would not recommend this recipe.
Mohsin Sheikh
[email protected]Meh.
Beloved Agim
[email protected]Not my favorite.
Hamza Rabbani khan
[email protected]These rolls were just okay. I've had better.
Syeda Kakko
[email protected]Amazing!
Cherry Pie
[email protected]Yum!
Sara Baloch
[email protected]So good!
Hector Murcia
[email protected]These rolls were a lot of work, but they were worth it. They were absolutely delicious!
Naa Adu
[email protected]The rolls were a bit dry, but the caramel sauce was delicious. I would probably add more butter to the dough next time.
Abdullah Khaskheli
[email protected]These caramel rolls were a bit too sweet for my taste, but they were still very good. I would probably use less sugar next time.
Charles Jephte
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so light and fluffy, and the caramel sauce was divine.
Md Rifat Rahman
[email protected]These rolls were amazing! The caramel sauce was perfectly gooey and sweet. I will definitely be making these again.
Syed Ghulam Mustafa Shah
[email protected]I'm not much of a baker, but these caramel rolls were a breeze to make. They turned out so delicious, I'll definitely be making them again.
Pyro The Maniac
[email protected]These caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.