QUICK CAROLINA CRAB CAKES
I never used to make crab cakes at home until I created this recipe. They're spiced just right, and the mustard-mayo sauce is the perfect accent. -Katie P. Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 5 ingredients. Cover and refrigerate., In another bowl, combine the first 10 crab cake ingredients. Fold in crab. Refrigerate for 30 minutes., In a large skillet, heat oil over medium heat. Drop crab mixture by 1/4 cupfuls into the pan; cook until golden brown, 3-5 minutes on each side. Serve with sauce.
Nutrition Facts : Calories 553 calories, Fat 46g fat (8g saturated fat), Cholesterol 206mg cholesterol, Sodium 875mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein.
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Tawas Khan
[email protected]These crab cakes are the best I've ever had! I highly recommend them.
JM TV
[email protected]I thought these crab cakes were just okay. They were a bit bland and didn't have much flavor.
Gregory Papier
[email protected]Meh. I've had better.
Rofiq Khan
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.
MD.Shofiqul Islam
[email protected]Easy to make and delicious! I will definitely be making these again.
Khulanhoney Ogy
[email protected]These were amazing! I made them for my family and they loved them. The crab cakes were crispy on the outside and tender on the inside. The flavor was perfect.
legendary evergreen
[email protected]I've made these crab cakes several times now and they always turn out perfect. The recipe is easy to follow and the results are always delicious. I love that I can use fresh or frozen crab meat.
Taleeq Yaseen
[email protected]These crab cakes were a hit at my last dinner party! They were so easy to make and had a delicious, authentic Carolina flavor. My guests raved about them and asked for the recipe.