WESTERN OMELET CASSEROLE
Steps:
- In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
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Majdoline Khlifi
[email protected]I'm not a huge fan of omelets, but I thought this casserole was really good.
FiA LeGend
[email protected]This was a great way to use up leftover vegetables. I added some zucchini and mushrooms that I had in the fridge.
Mirwais Safi
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Saeed Wattoo
[email protected]This was a great recipe. I will definitely be making it again.
Jostin Cardoza
[email protected]I'm not a huge fan of cheese, but I thought this casserole was really good.
Khan Mama
[email protected]This was a great way to use up leftover ham. I added some peas and carrots to the casserole and it was delicious.
M Vargas
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't amazing either.
Jaz Noble
[email protected]This was a great recipe. I will definitely be making it again.
fuzzy buzzyman
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Tyron December Thomas
[email protected]This was a little bland for my taste. I added some salt and pepper and it was much better.
Alison Fletcher
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Chris Mease
[email protected]This was a great way to use up leftover vegetables. I added some zucchini and mushrooms that I had in the fridge.
dave redi
[email protected]I'm not a huge fan of omelets, but I thought this casserole was really good.
Hussein Abdo
[email protected]This was so easy to make and it turned out so delicious. I will definitely be making this again.
Sonli Khanom
[email protected]I made this for my family last night and they loved it! Even my picky eater ate two servings.
Eddy Bell
[email protected]This casserole was absolutely AMAZING. Seriously, one of the best things I've ever eaten.