QUICK CHEESE PUFFS
This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Spread butter on one side of each slice of bread. Cut bread into strips; place strips, buttered side down, on the bottom and around the sides of two greased 10-oz. baking dishes. In a bowl, beat eggs and milk. Add cheese, onion salt and hot pepper sauce. , Pour over bread. Place the dishes on a baking sheet. Bake, uncovered, at 350° for 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 450 calories, Fat 30g fat (17g saturated fat), Cholesterol 290mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.
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Guadalupe Amado
[email protected]These cheese puffs were a bit too difficult to clean up after. I think I would use a different recipe next time.
Mnzar Afan
[email protected]These cheese puffs were a bit too messy to make. I think I would use a different recipe next time.
Mavis Amoateng
[email protected]These cheese puffs were a bit too complicated to make. I think I would use a different recipe next time.
Abdul Kadar
[email protected]These cheese puffs were a bit too unhealthy to make. I think I would use a different recipe next time.
MD MESHKAT HOSSAIN
[email protected]These cheese puffs were a bit too expensive to make. I think I would use a different recipe next time.
Mazhar Prince
[email protected]These cheese puffs were a bit too time-consuming to make. I think I would use a different recipe next time.
Kigongo Andrew
[email protected]These cheese puffs were a bit too difficult to make. I think I would use a different recipe next time.
Joseph Arthur
[email protected]These cheese puffs were a bit too bland for my taste. I think I would add some more spices next time.
Salman Kazmi
[email protected]These cheese puffs were a bit too salty for my taste. I think I would use less salt next time.
Ace Earnest
[email protected]These cheese puffs were not as cheesy as I expected. I think I would use more cheese next time.
TripplezXXX
[email protected]These cheese puffs were a bit too greasy for my taste. I think I would use less butter next time.
Canduo Lala
[email protected]I made these cheese puffs for my kids and they loved them! They were so easy to make and they were the perfect after-school snack. I will definitely be making these again.
Rodina Khlifa
[email protected]These cheese puffs were delicious! I used a blend of cheddar and mozzarella cheese and they were the perfect combination of cheesy and gooey. I will definitely be making these again.
hani ch
[email protected]I made these cheese puffs for a party and they were a hit! Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
MD Abubokkar
[email protected]These cheese puffs were so easy to make and they turned out so well! I used sharp cheddar cheese and they were the perfect amount of cheesy and puffy. I will definitely be making these again.