QUICK CHICKEN CASSOULET WITH ARTICHOKE AND OLIVES
French country cassoulet with a Greek twist.
Provided by garp916
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium-high heat. Stir in the chicken breast, and cook 3 minutes, stirring occasionally. Add the garlic, and continue cooking until the chicken has turned golden brown on all sides. Pour in the white wine, and simmer for 1 minute, then stir in the chicken stock, great Northern beans, spinach, artichokes, olive, tarragon, and the whole rosemary sprig. Season with ground black pepper.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally. Remove the rosemary sprig before serving.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 58.4 g, Cholesterol 39.1 mg, Fat 9.1 g, Fiber 15.3 g, Protein 35.3 g, SaturatedFat 1.6 g, Sodium 753.1 mg, Sugar 0.7 g
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Rick Estrada
[email protected]This dish is a must-try!
Benita Ezeoke
[email protected]I would definitely recommend this recipe to others.
Zeshan Khadim
[email protected]This is one of my favorite recipes. I make it all the time.
WillY Mbugzwizz
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so flavorful.
Malcom Hapaguti
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Vuyo Khalo
[email protected]I love how versatile this dish is. I can add or remove ingredients to suit my own taste.
Clement Chiumia
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Mafijul Man
[email protected]I was pleasantly surprised by how easy this dish was to make. It's definitely a keeper.
Lawson Larry
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, artichokes, and olives.
Cynthia Omubo
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish. They added a nice briny flavor.
Hridoy Munshi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can throw it all in one pot and let it cook.
Sebastian Burgos
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it. I especially loved the crispy chicken skin.
Linnea Urban
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with a side of rice and it was a complete meal.
Umukoro Prevail
[email protected]This quick chicken cassoulet was a hit with my family! The artichokes and olives added a delicious flavor to the dish. I will definitely be making this again.