QUICK CHICKEN CHILI
Adapted from an Epicurious recipe. Serve with sour cream, and tortilla strips and avocado if desired.
Provided by TigerJo
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Purée broth, tomatoes, chiles, onion, garlic, cilantro, seeds, cumin, and salt in a blender until smooth, about 2 minutes.
- Heat oil in a 3- to 4-quart heavy saucepan over moderately high heat until hot but not smoking, then pour in sauce and boil, uncovered, stirring occasionally, 5 minutes.
- Meanwhile, coarsely shred chicken.
- Stir chicken and beans (with juices) into chili, then reduce heat to moderately low and simmer, covered, 10 minutes.
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Salin Jimee
[email protected]This chili is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Julius Dwams
[email protected]I'm so glad I found this recipe. It's the best chili I've ever had. I'll definitely be making it again and again.
Htet San Win
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. It's the perfect meal to curl up with on a cold night.
herold Mulaudzi
[email protected]I'm always looking for new chili recipes, and this one is definitely a keeper. It's easy to make, delicious, and healthy. What more could you ask for?
Liz Eury
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, and it's a very filling meal.
Brian Kevin
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get a healthy meal on the table without sacrificing taste.
Louise Evans
[email protected]This chili is the perfect game day food. It's hearty and flavorful, and it's easy to eat while you're watching the game.
Nimo Booss
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Jessica Hair
[email protected]This chili is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids love the sweet corn and bell peppers in this chili.
Aj_Malang AJ
[email protected]I'm a vegetarian, so I made this chili without the chicken. It was still delicious! I added some extra beans and vegetables, and it turned out great.
wanyenze janet
[email protected]This chili is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week. It was just as good the second time around.
RG broken
[email protected]I love the smoky flavor of this chili. I used chipotle peppers in adobo sauce, and they really gave the chili a delicious depth of flavor.
Skyler Willis
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is the perfect way to use them up.
Rashu Begum
[email protected]I made this chili in my slow cooker, and it turned out perfectly. I love that I can just throw all the ingredients in and let it cook all day.
Azad Tamme
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Liezelle La Grange
[email protected]This chili was so easy to make, and it's now my go-to recipe for a quick and easy meal. I highly recommend it!
yas pro
[email protected]I added some chopped bell peppers and corn to my chili, and it turned out great. You can really customize this recipe to your own taste.
Anna Belle
[email protected]This chili was the perfect comfort food on a cold night. It was hearty and flavorful, and it warmed me up from the inside out.
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[email protected]I love that this chili is made with chicken instead of beef. It's a healthier option and just as tasty.
Kaleemullah Bughio
[email protected]This chili was a hit with my family! It was easy to make and had a delicious flavor. I'll definitely be making it again.