QUICK CHICKEN CURRY WITH SPINACH AND PEAS
This easy Indian-inspired weeknight dinner comes together in under an hour. Save leftovers for lunch the next day, as the flavor only gets better.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 15
Steps:
- Season both sides of chicken with salt and pepper.
- In a large braising pan, melt butter over medium-high. Working in two batches, brown chicken until golden, about 8 minutes per batch. Transfer chicken to a plate.
- Reduce heat to low and add shallots and cinnamon stick. Cook, stirring often, until shallots are soft, 8 minutes. Add ginger, spices, and chile. Cook, stirring, until fragrant, 30 seconds. Add lemon juice and sugar and cook 30 seconds more. Stir in coconut milk, 1/4 cup water, chicken, and any accumulated juices. Season with salt and pepper. Bring just to a boil, then reduce heat and simmer on low, partially covered, until chicken is cooked through, 8 to 10 minutes. Remove from heat and add peas and spinach just to heat through. Serve over rice, topped with almonds and cilantro.
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Sajib Hk
[email protected]This curry is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. It's a quick and easy meal that's always delicious.
NS SHAMRAT
[email protected]This curry is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Titus Kiptoo
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.
ahmi mehar
[email protected]This curry is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. It's a quick and easy meal that's always delicious.
Osei Philip
[email protected]This curry is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Yolanda Anerilus
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Mijbahok Mijbahok
[email protected]This curry is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. It's a quick and easy meal that's always delicious.
Sm Tarek
[email protected]This curry is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Aaron Millee
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Rabbi Mia
[email protected]This curry is a great way to use up leftover chicken. I usually make it with rotisserie chicken, but you could also use grilled or baked chicken. It's a quick and easy meal that's always delicious.
kyekye fredrick
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
Hope Butler
[email protected]This curry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice, but it would also be good with noodles or bread.
Adnan Dani1
[email protected]I made this curry for a dinner party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Ch Ibaad
[email protected]This curry was just what I was looking for. It was flavorful and easy to make. I especially liked the addition of spinach and peas. They added a nice freshness to the dish.
Mandy Govender
[email protected]I love this recipe! It's so quick and easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Fuma green
[email protected]This curry was so easy to make and it turned out delicious. I used boneless, skinless chicken breasts and they cooked in no time. The sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
SHO DEEP
[email protected]I'm not usually a fan of curry, but this recipe changed my mind. The flavors were perfectly balanced and the chicken was cooked to perfection. I'll definitely be making this again.
Rabik Rabik
[email protected]This curry was a hit with my family! The chicken was tender and flavorful, and the spinach and peas added a nice freshness. I will definitely be making this again.