QUICK CHICKEN FRIED RICE FOR FOUR
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet or wok, stir-fry carrot and celery in oil for 5 minutes or until crisp-tender. Add rice; stir-fry for 3 minutes or until heated through., Make a well in the center of the rice mixture; add eggs. Stir-fry for 2-3 minutes or until eggs are completely set. Add the remaining ingredients; stir-fry until heated through.
Nutrition Facts : Calories 487 calories, Fat 20g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 597mg sodium, Carbohydrate 44g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
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Lil Tez
[email protected]I'm allergic to soy sauce, so I used a different type of sauce. It still turned out great!
Afaque Ahmed
[email protected]I didn't have any green onions on hand, so I used a different type of onion. It still turned out great!
DaVinny Daddi
[email protected]The rice was a bit mushy for my taste. I think I would cook it for a shorter amount of time next time.
Tanha Hasan
[email protected]I found this recipe to be too complicated. I think there are easier ways to make chicken fried rice.
Kishan kumar Sunar
[email protected]This chicken fried rice was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a good recipe.
Clarence McComb
[email protected]I followed the recipe exactly and it turned out great! The rice was fluffy and the chicken was tender and juicy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I also loved the flavor of the soy sauce and
DILAWAR ABBAS
[email protected]This chicken fried rice is the best I've ever had. The rice is perfectly cooked and the chicken is tender and juicy. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I also love the flavor of the soy sauce and
Jacqueline Esdelle
[email protected]I've made this chicken fried rice recipe several times and it's always a hit. The rice is always fluffy and the chicken is always tender and juicy. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I also love
Umar Rehman Shah
[email protected]This chicken fried rice is a staple in my household. It's so easy to make and it's always a crowd-pleaser. The rice is always fluffy and the chicken is always tender and juicy. I love the addition of the vegetables, which add a nice crunch and freshn
Rukresha Musa
[email protected]I'm a big fan of chicken fried rice, and this recipe is one of my favorites. The rice is always fluffy and the chicken is always tender and juicy. I love the addition of the vegetables, which add a nice crunch and freshness to the dish. I also love t
Owen Chamvanga
[email protected]This chicken fried rice was amazing! The rice was fluffy and the chicken was tender and juicy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I also loved the flavor of the soy sauce and sesame oil. I wil
Marcus Turner
[email protected]I was skeptical about this recipe because I'm not a big fan of chicken fried rice, but I was pleasantly surprised. The rice was perfectly cooked and the chicken was flavorful and juicy. I especially loved the addition of the soy sauce and sesame oil,
Querubin Vinluan
[email protected]This chicken fried rice was so easy to make and it turned out delicious! I followed the recipe exactly and it came out perfect. The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the addition of the vegetables, which add
Abdulrahman Babangida
[email protected]I'm not usually a fan of chicken fried rice, but this recipe changed my mind. The rice was perfectly cooked and the chicken was flavorful and juicy. I especially loved the addition of the scrambled eggs, which added a nice richness to the dish. I wil
Shardae Brown
[email protected]This chicken fried rice was a hit with my family! It was easy to make and packed with flavor. The rice was fluffy and the chicken was tender and juicy. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I wil