QUICK CHICKEN PASTA SALAD
For a quick and easy side to take to a get-together or potluck, try this pasta salad. It is also a great way to use leftover chicken.-Alice Schoon, Henning, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Rinse in cold water and drain. Cool. In a large bowl, combine the pasta, chicken, mixed vegetables, celery and onion. In a small bowl, combine the salad dressing, salt, dill and pepper. Stir into pasta mixture. Stir in cheese. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 16g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 371mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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Verna Luther
[email protected]I love the combination of flavors in this pasta salad. The sweet and tangy dressing pairs perfectly with the salty chicken and vegetables.
shirin 3344
[email protected]This pasta salad is a great way to use up leftover pasta. I usually have some leftover spaghetti or penne and this is a great way to use it up.
Sumitra Guru
[email protected]I love that this pasta salad can be made ahead of time. It's perfect for busy weeknights or when I'm entertaining guests.
Carra montgomery
[email protected]This pasta salad is so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Sakina Khatun
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It was just as delicious and a lot healthier.
Fatema Rahman
[email protected]This pasta salad is a great way to get your kids to eat their veggies. My kids love the colorful pasta and the sweet and tangy dressing.
Nathan Aranganathan
[email protected]I used a rotisserie chicken for this recipe and it worked perfectly. It saved me a lot of time and the chicken was very flavorful.
Flutra GjikokajShala
[email protected]I added some chopped celery and red onion to this pasta salad and it was delicious. It gave it a nice crunch and extra flavor.
Pamella Alice
[email protected]This pasta salad is a great way to use up leftover chicken. It's also a great make-ahead dish for parties or potlucks.
Moududshah Moudud
[email protected]I'm not a huge fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing. I'll definitely be making it again.
Joard Kaja
[email protected]I made this pasta salad for a picnic and it was perfect. It held up well in the heat and everyone loved the combination of flavors.
rufto tube
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My whole family loves it.
sohan sikder
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. It's so easy to make and the ingredients are simple and affordable.
Adnan Kashmiri
[email protected]This chicken pasta salad was a hit at my last potluck! Everyone raved about the flavors and how refreshing it was. I'll definitely be making it again soon.