CHUNKY SPAGHETTI SAUCE
When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.
Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.
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A Hadi
[email protected]I made this sauce for my family last night and they loved it. It's a great recipe for a weeknight meal.
Azn Shah
[email protected]This is a delicious and easy-to-make sauce. I highly recommend it.
Snenhlanhla Mthimunye
[email protected]This sauce is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Mobile Samsung
[email protected]I'm so glad I found this recipe. It's the best chunky spaghetti sauce I've ever had.
Gazar Mailo
[email protected]This is a great recipe for a chunky spaghetti sauce. It's easy to make and the flavors are amazing.
Mk Ahmmad
[email protected]This sauce is delicious and easy to make. I love that it's made with fresh vegetables.
Rethabile Rethabile
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect sauce for a weeknight meal.
Max Boyd
[email protected]This is my new favorite spaghetti sauce recipe. It's so flavorful and hearty.
Suhayb Mawliid
[email protected]I made this sauce last night and it was a hit with my family. The flavors are amazing and it's so easy to make.
Ochuko Samuel
[email protected]This chunky spaghetti sauce is a great way to use up leftover vegetables. I added some chopped zucchini and yellow squash to mine, and it turned out delicious.