QUICK CHICKEN STIR-FRY
Steps:
- # Stir the cornstarch, 1 cup stock, soy sauce and ginger in a small bowl until the mixture is smooth. # Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. # Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice. # *Use a combination of broccoli flowerets, green onions cut into 1-inch pieces, sliced carrot and sliced celery or broccoli flowerets, sliced carrots and green or red pepper strips.
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Hamza Sajid
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I used a variety of vegetables, including broccoli, carrots, and snap peas, and they all cooked evenly. I will definitely be maki
Rj Love_lines
[email protected]This stir-fry was so easy to make and so delicious! I used chicken breasts that I had on hand, and the whole dish came together in about 30 minutes. The sauce was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitel
Felix Peter
[email protected]I made this stir-fry for my friends last night and it was a huge success! Everyone loved it and asked for the recipe. I used a variety of vegetables, including broccoli, carrots, snap peas, and red peppers, and they all cooked evenly. The sauce was a
Gaige Keep
[email protected]This stir-fry was delicious! I used chicken thighs, and they were so flavorful and juicy. The vegetables were also cooked perfectly, and the sauce was amazing. I will definitely be making this again.
ali faiz
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I used a variety of vegetables, including broccoli, carrots, and snap peas, and they all cooked evenly. I will definitely be maki
Morshed Hossin
[email protected]This stir-fry was so easy to make and so delicious! I used chicken breasts that I had on hand, and the whole dish came together in about 30 minutes. The sauce was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitel
Muritala tunde Rilwan (Babalomi)
[email protected]I made this stir-fry for my friends last night and it was a huge success! Everyone loved it and asked for the recipe. I used a variety of vegetables, including broccoli, carrots, snap peas, and red peppers, and they all cooked evenly. The sauce was a
Tiana Fisk
[email protected]This stir-fry was delicious! I used chicken thighs, and they were so flavorful and juicy. The vegetables were also cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Merinda Edwards
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I used a variety of vegetables, including broccoli, carrots, and snap peas, and they all cooked evenly. I will definitely be maki
Fariha Mahabub
[email protected]This stir-fry was so easy to make and so delicious! I used chicken breasts that I had on hand, and the whole dish came together in about 30 minutes. The sauce was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitel
Joshua okafor
[email protected]I made this stir-fry for my friends last night and it was a huge success! Everyone loved it and asked for the recipe. I used a variety of vegetables, including broccoli, carrots, snap peas, and red peppers, and they all cooked evenly. The sauce was a
Ali Asnan Shah
[email protected]This stir-fry was delicious! I used chicken thighs, and they were so flavorful and juicy. The vegetables were also cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Pub G lover funky
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I used a variety of vegetables, including broccoli, carrots, and snap peas, and they all cooked evenly. I will definitely be maki
Sanjid Hasan
[email protected]This stir-fry was so easy to make and so delicious! I used chicken breasts that I had on hand, and the whole dish came together in about 30 minutes. The sauce was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitel
Lockie Star
[email protected]I made this stir-fry for my friends last night and it was a huge success! Everyone loved it and asked for the recipe. I used a variety of vegetables, including broccoli, carrots, snap peas, and red peppers, and they all cooked evenly. The sauce was a
mst rupali begum
[email protected]This stir-fry was delicious! I used chicken thighs, and they were so flavorful and juicy. The vegetables were also cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Kinuthia Ishmael
[email protected]I made this stir-fry for my family last night and it was a hit! Everyone loved the flavor and the chicken was so tender. I used a variety of vegetables, including broccoli, carrots, and snap peas, and they all cooked evenly. I will definitely be maki
Azan Akber
[email protected]This stir-fry was so easy to make and so delicious! I used chicken breasts that I had on hand, and the whole dish came together in about 30 minutes. The sauce was flavorful and not too spicy, and the vegetables were cooked perfectly. I will definitel