ORZO RISOTTO
Steps:
- Saute the shallot in butter for 5 minutes or until tender. Add the steeped saffron in white wine and evaporate. Add the orzo and saute just enough to coat the pasta kernels.
- Add the chicken broth and bring to a boil and cook until the pasta has absorbed the broth, and is tender, about 10 minutes. Stir in the shrimp, cover and steep just long enough for the shrimp to gently warm through. Season to taste with salt and crushed red pepper; garnish with parsley.
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Oluwakemi Ajose
[email protected]Overall, I really enjoyed this orzo risotto. It's a flavorful and versatile dish that can be easily customized to your liking.
CYNTHIA BOAMAH
[email protected]I'm not sure what went wrong, but my orzo risotto turned out mushy. I think I may have added too much liquid.
Xr Rocky
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The orzo risotto is a delicious and elegant dish that is perfect for a special occasion.
Aakriti Rai
[email protected]I love the combination of flavors in this dish. The creamy risotto pairs perfectly with the tangy lemon and the salty Parmesan cheese.
Mujahid Nizami
[email protected]This recipe is a great way to use up leftover orzo. It's also a great dish to serve for a crowd.
Zoya Pinned
[email protected]I'm always looking for new and exciting recipes, and this orzo risotto definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Abdullah Khalil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kt Fahim
[email protected]This was my first time making orzo risotto and it turned out great! I'll definitely be making it again.
Hbsbbsnbbs
[email protected]I'm not a big fan of orzo, but I really enjoyed this recipe. The orzo was cooked perfectly and the sauce was creamy and flavorful.
bluenative_ _
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and the bold flavors.
Agiisanang Mongadii
[email protected]I thought the orzo risotto was a bit bland. I would have liked it better with some more herbs or spices.
Matt Wootters
[email protected]I wasn't sure how I would like orzo risotto, but I was pleasantly surprised. It was creamy and flavorful, and the orzo had a nice bite to it.
Priya Islam
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Rajveshna Singh
[email protected]I added some chopped sun-dried tomatoes to the risotto and it gave it a really nice flavor.
Rosa Ganzalez
[email protected]I found that the orzo risotto took a bit longer to cook than the recipe stated, but it was worth the wait.
Sujon Murmu
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Fullel Al Jackey (Zakir Hosssin)
[email protected]I followed the recipe exactly and the orzo risotto came out perfectly. It was cheesy, flavorful, and had just the right amount of bite.
Eli Carmona
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Daredevil 335
[email protected]I was a bit skeptical about making risotto with orzo, but it turned out beautifully. The orzo cooked evenly and the dish had a lovely al dente texture.
Nusrat omi
[email protected]This orzo risotto was a delightful surprise! It had a rich, creamy texture and the flavors were perfectly balanced.