QUICK CHICKPEAS SALAD
Make and share this Quick Chickpeas Salad recipe from Food.com.
Provided by susie cooks
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the mustard, lemon juice, olive oil and vinegar, stir in the garlic, parsley, onion and bell pepper.
- Gently toss the beans and dressing and season with salt and pepper to taste.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 154.2, Fat 7.6, SaturatedFat 1, Sodium 211.8, Carbohydrate 18.9, Fiber 3.7, Sugar 2.3, Protein 3.8
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Taki Khan
[email protected]This salad is a great way to cool off on a hot summer day.
novaandenes lol
[email protected]I love the fresh herbs in this salad. They really add a lot of flavor.
Makyla Anne
[email protected]This salad is a great way to use up leftover chicken or turkey. I often add some shredded chicken or turkey to the salad, and it's always a hit.
LA Dixon
[email protected]I'm not a vegetarian, but I love this salad. It's a great way to get my daily dose of vegetables and protein.
Ralph Dilleshaw
[email protected]I'm new to cooking, and this salad was a great recipe for me to try. It was easy to follow and the results were delicious.
MQasim Ansari
[email protected]This salad is a great make-ahead meal. You can make it ahead of time and store it in the refrigerator for later. It's also a great option for packing for lunch.
Patience Egwuaba
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste. I often add some chopped avocado or crumbled bacon.
Amir Dahri
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber, so it's a great option for a healthy meal.
Kelvin Mugambi
[email protected]I'm always looking for healthy recipes that are also delicious, and this salad definitely fits the bill. It's packed with nutrients, and it tastes amazing.
MD Abosar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've even made it for picky eaters, and they loved it!
Md Rasheduzzaman
[email protected]I love the addition of the feta cheese to this salad. It adds a nice tanginess that really complements the other flavors.
Valencia Adams
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
Sachin Sachin
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Adeel Abbas
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing was especially good, and it really brought all the flavors together.
Blake Kiggin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned chickpeas, so I don't have to worry about soaking and cooking them.
Smart King
[email protected]I made this salad for lunch today and it was delicious! The flavors all came together perfectly, and I loved the crunch of the chickpeas.
Faisal MehaR
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The chickpeas add a nice protein boost, and the dressing is light and flavorful.
Elliott Frog
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of the chickpeas, cucumber, and tomatoes. I'll definitely be making it again.