SUMMER SQUASH BURRITOS

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Summer Squash Burritos image

Every time I make these, they taste soooo good, but I love summer squash. I hope you enjoy them too. Also try these with zucchini or yellow squash.

Provided by BECCAM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 2

Number Of Ingredients 7

1 tablespoon olive oil
½ onion, chopped
3 small summer squash, sliced
salt to taste
4 (7 inch) flour tortillas
½ cup shredded Cheddar cheese
½ cup chopped tomato

Steps:

  • Heat the olive oil in a skillet over medium-high heat; cook and stir the onion in the hot oil until fragrant, about 3 minutes. Add the squash in three batches, making sure the first has softened slightly before adding the next. Season with salt.
  • Heat the tortillas in the microwave until warm, about 10 seconds. Spoon the squash mixture into the center of the tortillas; top with the Cheddar cheese and tomato. Roll into a burrito to serve.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 49.7 g, Cholesterol 36.2 mg, Fat 24.1 g, Fiber 5.6 g, Protein 17.6 g, SaturatedFat 9.7 g, Sodium 671.1 mg, Sugar 9 g

Qadeer Baolch
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These burritos are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber. I highly recommend them!


Abigail Jackson
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I love the addition of the roasted corn in these burritos. It gives them a nice smoky flavor. I also like to add a dollop of sour cream and guacamole on top.


Michael Gerow
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These burritos are a great way to use up leftover rice and beans. They're also a great make-ahead meal. I like to make a big batch on the weekend and then reheat them during the week for lunch or dinner.


tedy
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I'm always looking for new ways to use summer squash and these burritos are a great option. They're healthy, delicious, and easy to make. I'll definitely be making them again.


Rk Goodboy
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These burritos are the perfect comfort food. They're warm, cheesy, and delicious. I love to make them on a cold night.


RG broken
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I'm a big fan of Mexican food and these burritos are no exception. They're flavorful, filling, and easy to make. I highly recommend them!


Rx Sumon
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I made these burritos for a potluck and they were a huge hit. Everyone loved them! I'll definitely be making them again for my next party.


vumani nyide
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These burritos are a great way to get your kids to eat their vegetables. My kids love the sweet summer squash and the black beans give them a boost of protein.


Coralie Robinson
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I'm always looking for new vegetarian recipes and these burritos fit the bill perfectly. They're packed with flavor and they're so easy to make. I'll definitely be adding them to my regular rotation.


Ahmed Rasool
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These burritos are the perfect way to use up leftover summer squash. They're also a great make-ahead meal. I like to make a big batch on the weekend and then freeze them for later.


Adrian Kulesza
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I was looking for a new summer squash recipe and this one caught my eye. I'm so glad I tried it! The burritos were easy to make and they were absolutely delicious. I'll definitely be making them again.


Nitish Sharma
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These burritos are so delicious and versatile. I've made them with different types of beans and vegetables and they're always good. I highly recommend them!


Nbasa Nepali
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I've made these burritos several times now and they're always a hit. I love the addition of the corn and black beans. It gives them a nice texture and flavor.


Sheikh Ayashkhan
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I made these burritos for my family and they loved them! Even my picky 6-year-old ate two of them. Thanks for sharing this recipe!


dj azad
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These burritos are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.


Bereket Busho
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I'm not a huge fan of summer squash, but I really enjoyed these burritos. The flavors were well-balanced and the burritos were very filling.


Sanelisiwe Luthuli
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I love how easy these burritos are to make. I can have them on the table in under 30 minutes. They're also a great way to use up leftover summer squash.


Narayan Mahato
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These burritos were a hit at my last party! The summer squash added a nice touch of sweetness and the black beans gave them a hearty boost. I'll definitely be making these again.