QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
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Maria g Guajardo
[email protected]This chili is so good, I ate 2 bowls.
Jared Paredes
[email protected]I made this chili for my family and they loved it. It's a great recipe for a quick and easy meal.
Jess Rose
[email protected]I tried this chili recipe and it was amazing! The flavor is incredible. Definitely recommend.
Chris art channel
[email protected]I love a good chili. This one looks really good, I need to try this.
Mary Matola
[email protected]This chili was delicious! I used ground beef and it turned out great.
Nilofar Muhammadi
[email protected]I'm really impressed with this recipe. It's simple, flavorful, and easy to make. I will definitely be making this again.
Aaron Washington
[email protected]This chili recipe is great! It was so easy to make and the results were amazing.
Gaming ShawoN
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use ground turkey to make it a little healthier. My family loved it and it's definitely a recipe I'll be making again.