QUICK CHILLED BLUEBERRY SOUP
When I serve this fruit soup on a warm summer evening, my guests are always delighted. Compliments abound for this sweet and creamy meal starter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the blueberries, water, sugar and allspice. Bring to a boil, stirring occasionally. Remove from the heat. , In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 36mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
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Hamza Mahi
[email protected]5 stars! This soup is amazing. I highly recommend it.
Rhoda Amankwaah
[email protected]This soup is a keeper! I've already made it twice, and I'm planning on making it again next week. It's the perfect soup for a hot summer day, and it's also a great way to use up fresh blueberries.
Shamas Khayyam
[email protected]I'm always looking for new and interesting recipes to try, and this blueberry soup definitely fits the bill. It's a unique and flavorful soup that I'm sure I'll be making again and again.
mehraj jokhio
[email protected]This soup is a great way to get your kids to eat their fruit. My kids love the sweet and tangy flavor of the blueberries, and they don't even realize that they're eating something healthy.
rocket_royale_player
[email protected]I love that this soup is made with simple, wholesome ingredients. I know exactly what I'm eating, and I can feel good about serving it to my family.
Eric Nkrumah
[email protected]This soup is perfect for a summer party. It's easy to make ahead of time, and it can be served chilled or at room temperature. The soup is also very portable, so you can easily take it to a potluck or picnic.
J.C Loyal
[email protected]I'm not usually a fan of cold soups, but this blueberry soup is an exception. It's so light and refreshing, and the blueberry flavor is amazing. I will definitely be making this soup again this summer.
Mobile Samsung
[email protected]This soup is a great way to use up fresh blueberries. I had a bunch of blueberries that were about to go bad, so I decided to make this soup. It turned out great! The soup is also very versatile. You can serve it as a starter, a main course, or a des
azmat jan
[email protected]I love the vibrant color of this soup! It's so inviting and makes me want to drink it all up. The flavor is just as good as it looks, too. The blueberries are sweet and tangy, and the soup has a nice creamy texture.
Levi Goodwin
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be more time-consuming, but it came together in no time. The result was a delicious and refreshing soup that was perfect for a hot summer day.
Haseena Yousuf
[email protected]This blueberry soup was a hit! I made it for a summer brunch and everyone loved it. The soup is light and refreshing, with a perfect balance of sweetness and tartness. The blueberries burst in your mouth with every bite. I will definitely be making t