QUICK CHOCOLATE GANACHE
Use this recipe to make our Inside-Out German Chocolate torte. This ganache thickens as it sits; it should be pourable but thick enough to fully coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Chop chocolate finely using a serrated knife; place in a large heat-proof bowl.
- Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit 10 minutes. Use a rubber spatula to gently stir chocolate and cream until well combined and smooth. Let sit at room temperature until cooled and just thickened, stirring occasionally, about 30 minutes, but up to an hour depending on the temperature of the room.
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Pritha Judejonisten
[email protected]This ganache is the perfect way to satisfy my chocolate craving. It's rich, creamy, and chocolaty, and it always hits the spot.
Di'Lynn Randolph
[email protected]I love how easy this ganache is to make. I can whip it up in just a few minutes, and it always turns out perfectly.
Jubayar Bapary
[email protected]This ganache is the perfect way to add a touch of elegance to any dessert. It's rich, creamy, and chocolaty, and it's sure to impress your guests.
Margaritta Koyamo
[email protected]I've used this ganache to make chocolate truffles, chocolate mousse, and even chocolate frosting. It's always a hit, no matter what I use it for.
Armani Baearam
[email protected]This ganache is the perfect consistency for piping. It's not too thick and not too thin, and it holds its shape perfectly.
solomon oladimeji
[email protected]I love that this ganache is made with just two ingredients. It's so simple to make, and it always turns out perfectly.
Mr Flirty
[email protected]This ganache is the perfect way to dress up any dessert. It's easy to make and it looks and tastes amazing.
Anthony Ikechukwu Anyanwu
[email protected]I'm not usually a fan of ganache, but this recipe changed my mind. It's so light and fluffy, and it has the perfect chocolate flavor.
Dory Woodward
[email protected]I made this ganache for a chocolate cake, and it was a huge hit. The ganache was so smooth and creamy, and it paired perfectly with the chocolate cake.
baby wolf
[email protected]This ganache is so good, I could eat it by the spoonful. It's rich, creamy, and chocolaty, and it's the perfect treat for any chocolate lover.
RIDOY Ahmed shakil
[email protected]I've made this ganache several times now, and it never disappoints. It's the perfect balance of chocolate and cream, and it's so easy to make.
Stayish Fatima
[email protected]This ganache is my go-to recipe for chocolate desserts. It's always a hit with my friends and family, and it's so easy to make.
Abdul waheed Ujjan
[email protected]I love how versatile this ganache is. I've used it to make chocolate truffles, chocolate mousse, and even chocolate frosting. It always turns out perfectly.
Adeshina Oluwajuwon
[email protected]This ganache is the perfect finishing touch to any chocolate dessert. It's rich, creamy, and chocolaty, and it adds a touch of elegance to any dish.
Faizan Fauzan
[email protected]I'm so glad I found this recipe. I've been looking for a good ganache recipe for ages, and this one is perfect. It's quick and easy to make, and it tastes delicious.
BD Sabbir Gamar
[email protected]I was a bit skeptical about making ganache at home, but this recipe proved me wrong. It's so easy to make and it tastes just as good as the ganache I've had at fancy restaurants.
Steven Hogge
[email protected]This ganache is amazing! It's so rich and creamy, and it has the perfect chocolate flavor. I used it to make a chocolate mousse cake, and it was a huge hit.
Amaan Ghori
[email protected]I've tried many ganache recipes before, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that I can use it to fill cakes, frost cupcakes, or even just eat it by itself.
omar syed
[email protected]This ganache recipe is a lifesaver! I'm not the most experienced baker, but I was able to make this ganache without any problems. It turned out perfectly smooth and rich, and it was the perfect addition to my chocolate cake.