QUICK CIOPPINO
Provided by Lynn Brown
Categories Soup/Stew Fish Shellfish Tomato Appetizer Quick & Easy Scallop Shrimp White Wine Bon Appétit Houston Texas Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat. Add next 4 ingredients; sauté 6 minutes. Add tomatoes, clam juice, and wine; bring to boil. Reduce heat to medium; simmer 18 minutes, stirring occasionally. Add all seafood and 2 tablespoons parsley. Simmer until seafood is opaque in center, about 3 minutes. Season to taste with salt and pepper, ladle into bowls, and sprinkle with parsley.
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Imran Masih Sab
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The flavors were amazing.
Blaze Faze
[email protected]I made this cioppino in my slow cooker. It was so easy, and it turned out great!
Bashart Ali
[email protected]I'm allergic to shellfish, so I made this cioppino with chicken and vegetables. It was still really good!
Bogura News
[email protected]I made this cioppino with shrimp, scallops, and mussels. It was delicious!
Sneha Raj
[email protected]I followed the recipe exactly, but my cioppino turned out watery. I'm not sure what went wrong.
Hendrik Barnard
[email protected]This cioppino was way too spicy for me. I couldn't even finish it.
Hero Kuddus
[email protected]This cioppino was a bit bland for my taste. I think I'll add some more spices next time.
Wes Senior
[email protected]This cioppino was easy to make and tasted great! I'll definitely be making it again.
Ms Carol bullock
[email protected]I made this cioppino for a party, and it was a huge success! Everyone loved it.
Monique Fiteni
[email protected]This cioppino was delicious! The seafood was cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
Tony Parkes
[email protected]I love this cioppino recipe! It's so simple to make, and the results are always amazing. I especially love the addition of the white wine.
Kumari Sunar
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Losie Smith
[email protected]I've made this cioppino several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Josephina Ahumada
[email protected]This cioppino was a hit with my family! The flavors were rich and complex, and the seafood was cooked perfectly.