HONEY-LEMON BRUSSELS SPROUTS AND CARROTS
Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Trim Brussels sprouts. Cut small "X" in stem end, about 1/4 inch deep. If Brussels sprouts are very large, cut in half. In 2-quart saucepan, place Brussels sprouts and carrots; add water. Heat to boiling over medium-high heat. Cover and boil 6 to 8 minutes or until tender. Drain and return to saucepan.
- Add remaining ingredients to vegetables; toss to coat. Spoon into serving bowl.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g
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Saif Dhamrah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Tenley Green
[email protected]This recipe is easy to follow and the dish turned out delicious. I will definitely be making this again.
Nakyanzi Juliet
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
kacper player
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy flavor of the honey lemon glaze.
L L
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me change my mind. The honey lemon glaze is amazing!
Prince Elvin
[email protected]This recipe is a great way to use up leftover Brussels sprouts and carrots. It's also a healthy and delicious side dish.
Nkululeko Bhekzin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my family to eat their vegetables.
Ali Sied
[email protected]This recipe is easy to follow and the dish turned out delicious. I will definitely be making this again.
Briley Boswell
[email protected]I made this dish for a holiday dinner and it was a big hit. Everyone loved the combination of flavors and textures.
Chelsea Gilbert
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and tangy flavor of the honey lemon glaze.
Ayeoba Adebuola
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The honey lemon glaze made them so delicious!
Habu A Abdu Bagwai
[email protected]These honey lemon Brussels sprouts and carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Samia Islam
[email protected]I followed the recipe exactly and the dish turned out great! The Brussels sprouts were tender and flavorful, and the carrots were perfectly roasted. The honey lemon glaze was the perfect finishing touch. I would definitely recommend this recipe to ot
Morticia Deville
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less honey or adding a bit of vinegar to balance out the flavors.
dhoneshor ray
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors and textures. The Brussels sprouts were roasted to perfection and the honey lemon glaze added a delicious sweetness. Will definitely be making this aga
Essa Ace
[email protected]This recipe was easy to follow and the dish turned out delicious. The Brussels sprouts were tender and flavorful, and the carrots were perfectly roasted. The honey lemon glaze was the perfect finishing touch. I would definitely recommend this recipe
Mahmud Maheer
[email protected]These honey lemon Brussels sprouts and carrots were a hit! The sweetness of the honey and the brightness of the lemon perfectly balanced the bitterness of the Brussels sprouts. The carrots added a nice crunch and color to the dish. I followed the rec