QUICK CLASSIC PANINI
This crunchy pressed sandwich is filled with a flavorful combination of prosciutto, pesto, peppers, tapenade, and cheese. If you have a sandwich press, you can use it to grill the panini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 to 6 sandwiches
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Spread a ciabatta half with some pesto, and layer with prosciutto and mozzarella. Spread some tapenade on other half; layer with peppers and fontina. Cover with remaining bread.
- Heat a griddle or cast-iron skillet over medium-low heat. Brush bread with oil. Place a sandwich in skillet; weigh down with another skillet. Cook until golden brown on first side, 3 to 4 minutes; flip, and cook until other side is golden and cheese has melted, 3 to 4 minutes more.
- Transfer to a baking sheet; keep warm in oven while grilling other sandwich. Cut each half into pieces. Serve immediately.
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Asanda Nonhle
[email protected]I'm always looking for new panini recipes to try. This one is definitely a keeper!
Chiedza Mapito
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a slice of bacon to my panini for extra flavor.
Bilal Amir
[email protected]I don't have a panini press, so I cooked my sandwich in a skillet. It turned out just as well.
Nadico ziky Ziky
[email protected]I made this panini in my panini press. It worked great and the sandwich was cooked evenly.
Abdul Muhsin
[email protected]I'm not a big fan of bell peppers, so I omitted them from my panini. I also added a slice of avocado instead.
Marine André
[email protected]I had trouble finding pesto at my local grocery store. I ended up using a basil pesto sauce that I found in the refrigerated section.
Charlotte Mcguire
[email protected]The bread was a little too hard for my liking. I think I would have preferred a softer bread, like a ciabatta or focaccia.
Oscar Colmenares
[email protected]This panini was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Hamza Cute
[email protected]I've been making this panini recipe for years and it's always a crowd-pleaser. It's perfect for a quick and easy lunch or dinner.
Zariahs World
[email protected]This is my new favorite panini recipe! It's so easy to make and it's always a hit with my friends and family.
Masud
[email protected]I made this panini for lunch today and it was delicious! The pesto added a really nice flavor to the sandwich.
Jonny Blaze
[email protected]This panini was amazing! The bread was crispy, the cheese was melted and gooey, and the fillings were flavorful. I will definitely be making this again.
Aditya Mulla
[email protected]The instructions were clear and easy to follow, and the sandwich turned out perfectly. I will definitely be making this again!
Juan Gomez
[email protected]This recipe is a great way to use up leftover chicken or turkey. I also like to add a slice of avocado to my panini for extra creaminess.
Ayesha Gul
[email protected]I've made this panini recipe several times now and it never disappoints. It's so quick and easy to make, and it's always delicious.
Maliah Harris
[email protected]This classic panini recipe was a hit! The combination of melted cheese, crispy bread, and flavorful fillings was perfect. I especially loved the addition of the pesto, which added a nice depth of flavor.