QUICK COCONUT COOKIES
I love coconut, and these drop cookies are really good. These call for coconut extract instead of flaked coconut and frosted cornflakes help give the treats a crunchy texture.-Patricia Doctor, Cocoa, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cereal. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Aisha Chester
[email protected]These cookies are perfect for any occasion. They're great for parties, potlucks, or just a simple snack at home.
Jesmin Akter
[email protected]These cookies are a great way to satisfy a sweet tooth without feeling too guilty. They're made with whole wheat flour and coconut sugar, so they're a bit healthier than your average cookie.
Rehema Doreen
[email protected]I've tried this recipe a few times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Candy Akeem
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious!
Randy Eaton
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Jim Cantwell
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks on the go.
Sibusiso Zwane
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle and not overpowering.
Abubakkar Tariq
[email protected]These cookies are a great way to use up leftover coconut. I always have some on hand, so it's nice to have a recipe that I can use it in.
Omar Camargo
[email protected]I love the simplicity of this recipe. The cookies are made with just a few basic ingredients and they come out perfectly every time.
Marzia Tabassum
[email protected]These cookies are a bit too sweet for my taste, but they are still enjoyable. I think I'll try reducing the amount of sugar next time.
Rali Vasheghani Farahani
[email protected]I followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Nbnahidhasan Naim
[email protected]These coconut cookies are the perfect balance of sweet and chewy. They're also incredibly easy to make, which is always a plus.
Dhaka game a boy
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and always come out perfect.
Zuwena Ahmada
[email protected]I tried this recipe and the cookies turned out amazing! They were soft and chewy on the inside with a crispy outer layer. The coconut flavor was prominent but not overpowering.
Chika Obasi
[email protected]These coconut cookies are a delightful treat that are easy to make and packed with flavor. The combination of coconut and vanilla is a classic for a reason, and these cookies deliver on all fronts.