Best 2 Quick Coconut Cookies Recipes

In the realm of quick and easy baking, coconut cookies stand out as true culinary gems. Their irresistible taste and delightful texture make them a favorite among cookie enthusiasts. Whether you're a seasoned baker or a beginner in the kitchen, this article will guide you through the wonderful world of quick coconut cookies, providing you with a collection of delectable recipes that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

QUICK COCONUT OAT COOKIES

Quick Coconut Oat Cookies image

Instant coconut cream pudding mix is the key to these crunchy cookies that are perfect for dunking. "For variety, use chocolate or lemon pudding instead," suggests Susan Putkonen of Gilbert, Minnesota.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon coconut extract
1 cup quick-cooking oats
1 cup all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1/2 cup sweetened shredded coconut
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and extract. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. , Roll into 1-in. balls. Place on greased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts :

QUICK COCONUT COOKIES

Quick Coconut Cookies image

I love coconut, and these drop cookies are really good. These call for coconut extract instead of flaked coconut and frosted cornflakes help give the treats a crunchy texture.-Patricia Doctor, Cocoa, Florida

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
3 eggs
3 teaspoons vanilla extract
2 teaspoons coconut extract
1-3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4-1/2 cups frosted cornflakes

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in cereal. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use room temperature ingredients. This will help your cookies spread evenly and bake more consistently.
Don't overmix the dough. Overmixing can make the cookies tough.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are golden brown. Overbaking can make the cookies dry and crumbly.
Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These quick coconut cookies are a delicious and easy treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a batch of these cookies ready to enjoy in no time. So next time you're looking for a quick and easy dessert, give these coconut cookies a try. You won't be disappointed!

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