QUICK COFFEE CAKE...
I have made this a few times & took it to work. I know why it's called quick but not sure why it's called "coffee cake" Because there is no coffee in it. Even since I have a friend at work who can't boil water to save her life says "I can taste the coffee, is it decaf?" LOL I love her...
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 45m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 375F. Lightly grease & flour a 8x8x2 inch pan.
- 2. Sift all the dry ingredients together in a medium bowl.
- 3. Mix all the wet ingredients together, then add to the dry & mix well.
- 4. Pour into baking pan & bake for 30 to 35 mins. Serve hot, warm or cold.
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Richard Crane
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The streusel topping was especially good.
Tana Wright
[email protected]I followed the recipe exactly and the coffee cake came out perfect! It was moist and flavorful, and the streusel topping was crispy and delicious. I would definitely recommend this recipe.
Chisto Mw
[email protected]This coffee cake was easy to make and turned out great! The streusel topping was especially good. I will definitely be making this again.
Tanisa Sikdar
[email protected]I made this coffee cake for my family and they loved it! The cake was fluffy and moist, and the streusel topping was delicious. It was a great way to start the day.
Nikolai Svendsen
[email protected]This coffee cake was a hit at my brunch party! It was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this again.